Butcher's Cajun Survival Kit for 4
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Whether you’re missing Louisiana or just need something special for the couillons in your life, the Cajun Survival Kit has got you covered. It has Butcher’s award-winning boudin, smokey andouille, and chicken and sausage gumbo. We also threw in some of Chef Donald’s signature Cajun spice blend to warm up whatever dish needs that extra hit of Louisiana-lovin’ flavor. We didn’t forget about your drinks either. 2 Butcher koozies will keep your drinks frosty all summer long. Bon appetit, cheers!
Cochon Butcher, a hybrid New Orleans butcher shop/restaurant opened in 2009, is home to some of the Crescent City’s best house-made charcuterie and creative sandwiches. Chef-owners Donald Link and Stephen Stryjewski are behind some of the city’s most renowned restaurants, and they’ve won multiple James Beard Awards.
This package serves 4 people and includes
- Boudin (1 lbs.)
- Andouille (1 lbs.)
- Gumbo (64 oz.)
- Cajun Spice (5 oz.)
- 2 Butcher Koozies
- Choose to add merch!
Add On Merch Options Include
- Butcher Socks
- Classic Butcher T-Shirt
- Pig Hat
- Denim Apron
- Bandana
- LAWoodShapes Cutting Board
- Items ship frozen with ice pacs, may thaw during transit.
- Upon arrival, store sausages in the refrigerator for up to 3 days, do not freeze.
- Upon arrival, store gumbo in the refrigerator for up to 5 days or in the freezer for up to 1 month.
To Serve
Boudin, Poached
- Bring a pot of water to the verge of a boil (not quite boiling, but very hot).
- Gently poach links for 10 minutes.
- Serve and enjoy!
Boudin, Grilled
- Grill links in a saucepan over medium heat until golden brown and crispy on the outside and hot all the way through on the inside.
- Serve and enjoy!
Andouille
- Remove sausage from the vacuum-sealed bag.
- Slice lengthwise and remove sausage casing.
- Grill links face down over medium heat until golden brown and heated through.
- Serve and enjoy!
Gumbo
- Allow gumbo to thaw completely.
- Reheat in medium saucepan/pot and bring to a simmer
- Serve hot with rice & scallion for garnish (not included).