Ice Cream - Choose Your Own 4 Pints

This package includes your choice of 4 pints of Ice Cream

• Choose to add on more!
• All “naughty” flavors contain up to 4% alcohol by volume and can only be consumed and purchased by those 21 and over. PLEASE NOTE THAT AN ADULT SIGNATURE IS REQUIRED UPON DELIVERY. Package will not be left at the door.

Options Include

• Blue Moon (Nice) – Originally a regional flavor from Michigan this blue ice cream is sure to cause memories of nostalgia. Made with raspberry, lemon, and almond extract to create this fruity treat. Spirulina algae is used for the electric blue color!
• Chocolate Cabernet
(Naughty) – Bruce Lee said, “Simplicity is the key to brilliance.” This chocolate ice cream is infused with a big, bold cabernet sauvignon. Simply brilliant.
• Chocolate Dreams (Nice) – Indulge in the velvety richness of Milk Chocolate ice cream, crafted with the finest Belgian chocolate. Luxuriously smooth and creamy, this delectable treat delivers a rich cocoa experience, offering a harmonious blend of sweetness. Each spoonful is a heavenly escape, satisfying chocolate cravings in the most delicious way.
• Espresso Royale (Nice) – Clementine’s collaborated with Plaid Coffee (Edwardsville, IL) to create this rounded and creamy coffee ice cream. Crafted with precision, this sweet cream base is infused with the bold richness of dark roast Ethiopian/Sumatra blend coffee beans, with a hint of vanilla and brown sugar for sweetness.
• Front Porch Mint (Nice) – A refreshing treat with natural, fresh spearmint plus dark chocolate flakes for flavor and texture contrast.
• Gooey Butter Cake
(Nice) – A celebration of St. Louis’ iconic breakfast pastry. Chunks of gooey butter cake layered throughout a rich and tangy cream cheese ice cream.
• Grandma Marie’s Butter Brickle – Grandmother’s hold the key to not only our food memories but also they are the lynch pin to recipes of the past. Recreating a family recipe is retelling a story. Each bite of the sweet buttery ice cream filled with soft chocolate covered old school toffee brickle, transports us back to her kitchen.
• Honey Lavender (Nice) – Heavenly French lavender provides a little bit of floral fragrance while local honey provides sweetness. This flavor comes back every spring and summer – fans can’t get enough!
• Italian Butter Cookie
(Nice) – The original speculoos cookie. Europe’s perfect pairing with their coffee. Brown sugar, cinnamon, lightly caramelized ends. Fistfuls of speculoos pieces ribboned into the speculoos ice cream.
• Madagascar Vanilla (Nice) – Why Madagascar? There’s Tahitian and Mexican, but Madagascar vanilla is THE gold standard for vanilla as well as Clementine’s fearless founder’s favorite.
• Manhattan (Naughty) – Based off of the classic cocktail: bourbon, sweet vermouth, tart cherry juice, a touch of vanilla, and whole Amarena cherries.
• Maple Bourbon Pecan (Naughty) – Infused bourbon into Madagascar Vanilla ice cream, add maple syrup, sea salt, and vanilla, and swirl in salted and candied Missouri pecans.
• Meet Me In St. Louis, Louis (Nice) – “Meet Me In St. Louis, Louis” sweet corn ice cream captures the essence of summertime bliss. Each creamy scoop is adorned with clusters of crunchy buttered cornflakes, adding a delightful contrast of textures. Savour the nostalgic taste of freshly harvested cornfields in this whimsical frozen delight, reminiscent of sunny days and carefree moments.
• Midnight Pleasures
(Nice) – Triple dark chocolate (not bitter) ice cream made from three Fair Trade African chocolates. For those who like it dark, rich, and strong.
• Nutella (Nice) – A smooth blend of creamy milk chocolate and toasty hazelnuts.
• Pink Champagne Sorbet (Naughty) – The popularity of pink champagne rises and falls with the vagaries of fashion. While a rage during the “Belle Epoque”, it fell into disfavor during 1930-1975. Today it’s hotter than ever, known as a wine for lovers and a “naughty” wine. Well, that’s right up our alley. We’ll eat to that. Cheers!
• Pistachio (Nice) – Indulge in the creamy decadence of Pistachio Ice Cream, meticulously crafted with real pistachios! Each scoop is a symphony of rich, nutty flavors enveloped in a velvety sweet cream base. Elevate your dessert experience with the irresistible combination of pistachios and luxuriously smooth sweet cream.
• Salted Caramel Cookies & Cream (Nice) – Moms throughout the centuries have known exactly how to brighten any day. A plate of cookies and a glass of cold milk has always been their secret weapon. Clementine’s Salted Caramel Cookies & Cream recipe is one that Mom would definitely approve of! Dark chocolate sandwich cookie crumble, rich cream, and a decadent ribbon of salted caramel.
• Salted Cracker Caramel (Nice) – A layer of chocolate, a layer of caramel and a layer of three types of crackers (saltines, pretzels, and the famous 2” round crackers) distinguish this addictive and homemade cracker candy. Topped with flake salt then is crushed with heaps of it into the salted caramel ice cream. The ultimate sweet and salty mash-up.
• Strawberries & Cream (Nice) – Fresh strawberries blended with a creamy dairy base.
• Strawberry Balsamic White Pepper (Nice) – Blended real strawberries into sweet cream ice cream and add a splash of balsamic vinegar and hint of white pepper for a sweet kick, harmonized with a tantalizing balsamic glaze swirl. A balance of fruity, spicy, and tangy notes for a uniquely sophisticated flavor experience.
• Vegan Coconut Fudge (Nice) – Dairy-free-licious! Decadent chocolate, lush coconut cream and coconut milk.
• Vegan Lemon Poppyseed (Nice) – Dairy-free-believe-it! This classic flavor combination gets a very vegan and mouthwatering refresh. Tart lemon plays against the subtle nutty flavor of poppy seeds. Coconut cream and coconut milk.
• Vegan Raspberry Push Pop (Nice) – Nostalgic delight of fresh, zippy raspberries blended into creamy coconut goodness, reminiscent of classic ice cream truck delights.
• Vegan Raspberry Sorbet (Nice) – Berry tangy and zippy sorbet made with only raspberry puree and a touch of sugar.
• Vegan Roasted Pineapple Sorbet (Nice) – Experience the delightful harmony of Roasted Pineapple Sorbet, crafted with real pineapples and a touch of brown sugar. The subtle smokiness from roasting enhances the tropical sweetness, creating a balanced and flavorful treat. Savor the refreshing blend that captures the essence of ripe pineapples and the warmth of brown sugar in every bite.
• Vegan Black Cherry Limeade Sorbet – Experience summer’s crisp, refreshing taste with our Black Cherry Limeade Sorbet. Each spoonful bursts with the vibrant flavors of ripe cherries and zesty lime. It’s the ultimate summery indulgence, with a delightful blast of fruity goodness in every bite.
• Vegan Tahini Chocolate Chip (Nice) – This vegan treat is reminiscent of Mom’s Chocolate Chip Cookie dough! Smooth and nutty tahini, real vanilla, brown sugar, natural vegan butter and dark chocolate flakes.
• Vegan Vanilla Bean (Nice) – Dairy-free-can’t-stop-eating-it! Made with Fair Trade Madagascar vanilla. The primary notes of the best vanilla in the world yield a subtle finish of coconut.
• Peppermint Candy (Seasonal) (Nice) – Pink peppermint ice cream with crushed peppermint candy and dark chocolate flake.
• Coquito (Naughty) – Inspired by the traditional Puerto Rican cocktail, our cream is spiced with cinnamon and nutmeg then infused with rum and coconut milk for a flavor similar to egg nog, but with a tropical twist!
• Vegan Sugar Cookie (Nice) – Crisp, sweet and warm sugar cookies fresh out of the oven with glittering granules of colorful sprinkles.
• Smokey Italian Fig (Nice) – Speculoos cookie butter ice cream is swirled with hickory smoked maple syrup and a ribbon of fig jam. This ice cream was awarded “Flavor of the Year” at the 2023 North American Ice Cream Association Convention!
• André’s Chocolate Bourbon Road (Naughty) – We created the delicious “André’s Chocolate Bourbon Road” flavor in collaboration with André’s Confiserie Suisse of Kansas City. A Swiss twist on the old-fashioned bourbon ball, André’s gourmet candies include the classic ingredients of pecans, bourbon and dark chocolate, plus ground almonds to round out the flavor and signature white chocolate for a rich, creamy sweetness with notes of vanilla. The final result is a bourbon-forward candy bar that folds into our velvety milk chocolate ice cream for the latest iteration of our Hidden Dessert ice cream collection. Please note that the pint version of this ice cream flavor has one bourbon candy bar placed in the middle of the pint.
• Blackberry Buttermilk (Nice) – The tart, juicy essence of ripe blackberries combines with the tangy richness of buttermilk, so every lick delivers a burst of berry goodness.
• Chocolate Orange Olive Oil Cake (Nice) – Dark chocolate ice cream complements orange peel and tender slices of olive oil cake, creating a bite reminiscent of a gourmet cake.
• Roasted Pistachio M’hencha (Nice) – Inspired by the traditional pastry, features roasted pistachio ice cream with warm spices, evoking the festive spirit of the season. Both flavors are available for national shipping, bringing the warmth and joy of Hanukkah to homes across the country.
• Vegan & Gluten-Free Mounds of Coconut (Nice) – This nostalgic candy-bar-inspired flavor offers an embrace of coconut ice cream, complemented with toasted coconut, dark chocolate flake and a decadent fudge swirl.
• Vegan Ozark Cabin (Nice) – Transport to a lakeside campfire with Ozark Cabin, a cardamom coconut ice cream with swirls of smoked maple and pine cone syrup, flecks of applewood smoked sea salt and cardamom-spiced shortbread cookies.
• Vegan & Gluten-Free Mangonada (Nice) – Mangonada is a coconut mango ice cream infused with tangy chamoy sauce and a dash of tajin for a tantalizing sweet, sour and spicy mix. The spicy-sweet dessert is a staple in Mexican ice cream shops!
• Vegan & Gluten-Free Salty Caramel Ember (Nice) – This salted caramel coconut ice cream is a fusion of indulgent flavors and a luxurious texture. A date and coconut caramel sauce perfectly balances sweet and savory, and a punch of activated charcoal adds a subtle earthy undertone to accompany this flavor’s dark aesthetic.
• Vegan & Gluten-Free Peanut Butter Cup (Nice) – Fudgy, dark chocolate ice cream meets a salty peanut butter swirl for the perfect balance of intense cocoa and nutty goodness. Each scoop is a classic pairing that’s both bold and irresistibly smooth.
• Vegan & Gluten-Free Cashew Caramel (Nice) – Coconut ice cream is blended with cashew butter and a swirl of luscious date caramel sauce for sweetness and a hint of caramelization.
• Vegan & Gluten-Free Tangerine Sorbet (Nice) – This Tangerine Sorbet delivers a majestic tasting experience with its sweet and tangy flavors, vibrant orange hue and airy texture. Each spoonful bursts with the juicy, sun-kissed taste of ripe citrus and orange blossoms for a refreshing treat.
• Croissant Crunch (Nice) – Croissant ice cream with flakes of deep-fried croissants. We steep our sweet cream base with fresh croissants to create a buttery, sweet, croissant ice cream flavor and then sprinkle deep-fried croissant flakes into the ice cream.
• Caramel Créme Cereal (Nice) – Rich cream cheese ice cream with ribbons of crunchy chocolate cereal flakes and dollops of salted caramel chantilly cream.
• Old Sport (Nice) – A tribute to the fragrant accords of men’s cologne from the early 1920s, Old Sport captures the essence of embracing Jay Gatsby or Nick Carraway. Notes of floral elegance from violet and lavender swirl together with woodsy cedar depth and a hint of butterscotch sweetness, lingering like whispered secrets over champagne glasses. A taste as refined, mysterious, and unforgettable as Gatsby himself.
• Green Light (Nice) – “Gatsby believed in the green light, the orgastic future that year by year recedes before us. It eluded us then, but that’s no matter—tomorrow we will run faster, stretch out our arms farther… So we beat on, boats against the current, borne back ceaselessly into the past.” Daisy Buchanan embodies the green light, symbolizing Gatsby’s unattainable dreams. This flavor captures her enchanting yet elusive essence with swirls of hibiscus peach jam in a fragrant chamomile tea ice cream—a taste of beauty, longing, and the sweetness of something just beyond your reach.
• Raspberry Rosé Sorbet (Naughty) – A sparkling celebration in every bite, Raspberry Rosé sorbet draws inspiration from the wild, extravagant parties of the roaring ‘20s, where champagne flowed freely and desserts were decadently indulgent. Raspberry dances with sweet wine in a nod to the lavish glamour and endless revelry that defined Gatsby’s world.
• Gold-Hatted Lovers (Nice & Dairy-Free) – “Lover, gold-hatted, high-bouncing lover, I must have you!” Inspired by the novel’s opening poem, Gold-Hatted Lovers embodies gilded decadence and rare indulgence. Coconut ice cream, flushed golden with turmeric, is speckled with candied cacao nibs, offering a taste as dazzling and bittersweet as a love pursued across glittering East Egg nights.

Add On Options Include

• Skull Cone T-Shirt
• Clementine’s Hat
• Clementine’s Ice Cream Scoop
• Clementine’s Bandana
• Devil Girl Hologram Sticker
• Skull Cone Sticker