Potsticker Sampler
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis is a combo pack of three of Ming’s signature potstickers – Ginger Pork, Smoked Cheesesteak, and Buffalo Potstickers – along with sauces for each!
We don’t toss around the term “OG” lightly, but Ming Tsai definitely fits the bill! The chef, restaurateur, and TV host first introduced us to his unique style of East-meets-West cooking back in 1998, as host of the fittingly-titled Food Network show “East Meets West.” That year, he also opened his first restaurant, Blue Ginger, in Wellesley, Massachusetts, which was a James Beard Award nominee for Best New Restaurant. Since then, Tsai has gone on to host PBS’ Emmy-winning, long-running “Simply Ming,” he’s published five cookbooks, his Boston gastropub Blue Dragon was named one of Esquire’s Best New Restaurants, and — oh, yeah — he picked up a James Beard Award for Best Chef: Northeast!
Chopsticks not included.
This package serves 4-6 people and includes
- 10 Ginger Pork Potstickers
- 10 Smoked Cheesesteak Potstickers
- 10 Buffalo Chicken Potstickers
- 1 Hot Sauce Dipper
- 1 Dim Sum Dipper
- 1 Chile Crisp Dipper
- Each potsticker weighs approx. 1 oz.
- Each sauce weighs approx. 3 oz.
- Potstickers ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store potstickers in the freezer.
- Upon arrival, store sauce in the refrigerator.
- Potstickers last up to 2 months in the freezer.
- Sauce lasts up to 2 months in the refrigerator.
To Serve
Nonstick pans are highly recommended. Potstickers are likely to stick if using another type of pan.
- Heat up 1 or 2 tablespoons of oil (depending on size of pan) in a nonstick frying pan with a lid over medium heat.
- Once the oil is shimmering but not smoking, place the frozen dumplings in the pan.
- Once the bottoms of the dumplings are a golden color, add ¼ cup of water.
- Cover with the lid and turn the heat down to medium low.
- Steam the potstickers for 8-10 minutes., until the crackling sound stops and water has evaporated.
- Remove lid and transfer potstickers to a serving dish, crispy side up.
- Serve with dipping sauce and enjoy!
