Bing + Potsticker Party Sampler
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis greatest hits collection is big enough to feed a party! It’s loaded with 10 each of Ming’s signature Ginger Pork, Smoked Cheesesteak, and Buffalo Chicken potstickers; along with 12 each of his signature vegan bings: Buffalo Cauliflower, Mexican Fiesta, and Cheeseburger!
We don’t toss around the term “OG” lightly, but Ming Tsai definitely fits the bill! The chef, restaurateur, and TV host first introduced us to his unique style of East-meets-West cooking back in 1998, as host of the fittingly-titled Food Network show “East Meets West.” That year, he also opened his first restaurant, Blue Ginger, in Wellesley, Massachusetts, which was a James Beard Award nominee for Best New Restaurant. Since then, Tsai has gone on to host PBS’ Emmy-winning, long-running “Simply Ming,” he’s published five cookbooks, his Boston gastropub Blue Dragon was named one of Esquire’s Best New Restaurants, and — oh, yeah — he picked up a James Beard Award for Best Chef: Northeast!
Chopsticks not included.
This package serves 6-8 people and includes
- 10 Ginger Pork Potstickers
- 10 Smoked Cheesesteak Potstickers
- 10 Buffalo Chicken Potstickers
- 4 Vegan Buffalo Cauliflower Bings
- 4 Vegan “Fiesta” Mexican-Inspired Bings
- 4 Vegan Plant-Based Cheeseburger Bings
- 1 Hot Sauce Dipper
- 1 Dim Sum Dipper
- 1 Chile Crisp Dipper
- Each sauce weighs approx. 3 oz.
- Each potsticker weighs approx. 1 oz.
- Each bing measures approx. 3″ × 3.5″ and arrives in packs of 4 (3 packs total)
- Potstickers and bings ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store potstickers and bings in the freezer.
- Upon arrival, store sauce in the refrigerator.
- Potstickers and bings last up to 2 months in the freezer.
- Sauce lasts up to 2 months in the refrigerator.
- Make sure bings are fully frozen prior to reheating.
To Serve
Potstickers
- Heat a large non-stick sauté pan over medium-high heat and drizzle with cooking oil to coat.
- Arrange potstickers in the pan, flat side down.
- Carefully add water into the pan (should be enough to cover just the base of the potstickers).
- Cover immediately to avoid splatter.
- If thawed, steam for about 4-5 minutes, until the crackling sound stops and water has evaporated (if cooking from frozen, steam for 9-10 minutes).
- Remove lid and transfer potstickers to a serving dish, crispy side up.
- Serve with dipping sauce and enjoy!
Bings
Air Fryer
- Cook frozen bings on high for 12–14 minutes.
- Serve and enjoy!
Oven
- Preheat oven to 425°F.
- Place frozen bings on a sheet tray and cook for 20–25 minutes, flipping once halfway through.
- Serve and enjoy!
Cast Iron Pan
- Place frozen bings in a pan and cook for 12–14 minutes, flipping once halfway through (do not adjust the bings – this allows the oil to render into the pan, creating a crunchy wrapper).
- Serve and enjoy!
Grill
- Place frozen bings in the middle of a preheated grill and cook on medium with the lid closed for 12-16 minutes, flipping and moving only once.
- Serve and enjoy!
