José's “Secretly” Perfect Iberico Pork Steak Dinner for 4

The “secreto Iberico de bellota” cut of pork, from the Iberico pig’s shoulder, is so hard to find (and prized!) that smart butchers save it for themselves. Sourced from Spain’s best Iberico farms, this beautifully marbled, juicy pork steak pairs perfectly with traditional aioli sauce and a side of vibrant pan con tomate.

Not only has José Andrés done more than just about anyone else to introduce Americans to Spanish cuisine, the James Beard Award-winning chef is also a tireless advocate for immigration reform, New York Times bestselling author, educator, television personality, humanitarian, and founder of World Central Kitchen, a nonprofit that notably served over 3.6 million meals to the people of Puerto Rico following Hurricane Maria and has since delivered more than 60 million meals to people in need in the wake of natural disasters, humanitarian crises, and the COVID-19 pandemic. Since emigrating to America at age 21, Andrés has opened a stunning array of more than 30 restaurants, from traditional tapas joints (Jaleo) to a sprawling Spanish food hall (NYC’s Mercado Little Spain) to a two Michelin Star tasting counter (DC’s minibar by José Andrés). Chef José Andrés’ most iconic dishes are now shipping nationwide!