Sticky Toffee Pudding
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Three words: Sticky. Toffee. Pudding. The legendary sweet & gooey British dessert gets the Zakarian treatment, ready to be heated in your oven and doused with warm caramel sauce!
The dapper co-host of “The Kitchen” and frequent “Chopped” judge is more than a TV personality. Iron Chef Geoffrey Zakarian served as Chef de Cuisine at New York’s legendary Le Cirque and ran numerous award winning restaurants around the country. Zakarian is using real, top-quality ingredients to craft this decadent dessert. Made with dates, ginger, brown sugar and a few other secret ingredients, his innovative take on this traditional dessert will become your “go to” favorite to serve friends and family. Add whipped cream or vanilla ice cream for another level of deliciousness! Check out his cookies as well for an added delectable treat!!
This package serves 8-10 people and includes
- 1 tray Sticky Toffee Pudding (30 oz.)
- Caramel Sauce (6 oz.)
- Each tray measures 8″ × 8″ and arrives uncut.
- Package ships frozen without coolant, will thaw in transit.
- Upon arrival, store pudding in the refrigerator for 3 days or in the freezer for up to 3 weeks.
- Caramel can be refrigerated for up to 3 weeks.
To Serve
- Place pudding and caramel in the refrigerator overnight or on the counter for 2 hours.
- Preheat oven to 350ºF.
- Remove plastic and heat Sticky Toffee Pudding in oven for 10 minutes or until heated through.
- Remove caramel sauce from the container and put into a microwave-safe bowl.
- Heat in microwave for 20 seconds, stir, and continue in 20-second intervals until the sauce is heated through.
- Scoop cake into a bowl and drizzle with warm caramel sauce.