Tio Mario's Enchiladas Kit for 8-10
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaEnchiladas for the whole family – and then some! Enjoy this delicious enchiladas kit, which includes pork carnitas, 30 flour tortillas, Chili Colorado sauce, shredded queso chihuahua, and pickled red onion!
Food Network star Aarón Sánchez opened Johnny Sanchez in New Orleans’ Central Business District in 2014, and it immediately racked up heaps of praise and has been packed since day one. Johnny Sánchez is a stylish hotspot for street-style tacos and other traditional Mexican fare made with locally-sourced ingredients, and it embodies both the warmth of traditional Mexican cooking and the hospitality that New Orleans is renowned for.
This package serves 8-10 people and includes
- 2 packs Carnitas (each 1 lb., 2 lbs. total)
- 30 Flour Tortillas (each 4.5")
- Chili Colorada Sauce (2 lbs.)
- Shredded Queso Chihuahua (8 oz.)
- Pickled Onion (6 oz.)
- Choose to add on more!
Add On Options Include
- Johnny Sanchez Habo Love Hot Sauce (5 oz.) – This signature Johnny Sanchez hot sauce is used to marinate meat and add flavor to almost any recipe. They call it “Habo Love” because it really does feel like adding some love with a kick to a dish. Particularly when making tacos or slow roasting meats and vegetables, this adds heat and tons of flavor.
- Aaron Sanchez Adobo Spice Jar (4 oz.) – Aaron Sanchez’ signature adobo spice seasoning blend is the perfect addition to your home seasoning rack
- Items ship frozen with ice packs, may thaw during transit.
- Upon arrival, place carnitas and tortillas in the refrigerator or in the freezer.
- Upon arrival, place remaining items in the refrigerator.
- Carnitas and tortillas last up to 5 days in the refrigerator or up to 1 month in the freezer.
- Remaining items last up to 5 days in the refrigerator.
To Serve
- If frozen, fully thaw items before preparing.
- Preheat oven to 350°F.
- Using a griddle or large nonstick skillet, warm tortillas over moderate heat, then wrap tortillas in a kitchen towel to keep warm.
- In a large mixing bowl, combine pork with ⅓ of the bag of Chili Colorado sauce. Mix thoroughly, breaking up any large chunks if necessary.
- Spread 4-5 additional tablespoons of Chili Colorado sauce in a large casserole dish.
- Place about 1.5 oz. or 2 tablespoons of the pork mixture in each tortilla and roll, then place in the casserole dish with the seam side down.
- Repeat with remaining tortillas and pork.
- Evenly spread the remaining Chili Colorado sauce over the top of the enchiladas.
- Top with all of the cheese, then cover and place in the oven for 20 minutes.
- Increase oven temperature to 425°F, uncover enchiladas, and bake for an additional 5-8 minutes or until cheese is golden and bubbling.
- Top with pickled onions and enjoy!