Memphis Style Ribs - Buy 2 Slabs + Sauce + Rub, Get 1 Slab FREE
Ships Nationwide in U.S.
Not eligible for shipping to CanadaFor a limited time, get 1 Slab FREE!
Central BBQ ships its famous barbecue nationwide on Goldbelly! Central BBQ marinades meaty loin back ribs with their special Rib Rub overnight and then slowly smokes them over a blend of hickory and pecan wood. Central BBQ’s Memphis-style dry spice features paprika, salt, and brown sugar, which creates a beautiful charred bark around the exterior, sealing in moisture and adding tons of flavor. Co-owner Craig Blondis calls them, the “Cadillac of ribs.” Featured on Food Network, this Memphis-style BBQ joint owned by former BBQ competitors serves the same succulent, perfectly charred pork awarded by top contest judges around the country.
Central BBQ has perfected the art of Memphis-style barbecue. Opened in 2002 by Craig Blondis and Roger Sapp, former regional BBQ competitors, Memphis’ Central BBQ serves the same perfectly charred, pit-smoked slabs of meat they once presented to judges. The key to their award-winning pork is to forgo the sauce and let the pork shine by encasing it in a charred bark that keeps the meat juicy and extremely flavorful.
This package serves 2-4 people and includes
- 2 Slabs of Ribs + 1 Slab FREE
- 1 bottle of sauce, your choice (16 oz.)
- 1 container of rub, your choice (4 oz.)
Sauce Options Include
- Mild Sauce
- Hot Sauce
- Mustard Sauce
- Vinegar Sauce
Rub Options Include
- Rib Rub
- BBQ Shake
- Hot Rub
- Caribbean Jerk
- Package is shipped with ice packs, may thaw in transit
- Meat arrives fully cooked, vacuum-sealed and flash-frozen to preserve peak flavor and moisture.
- Upon receipt, please cook, refrigerate or place in the freezer.
- Meat can be stored in the refrigerator for 3 days or in the freezer for 3-6 months
- Sauces can be stored in the refrigerator for 3-6 months.
To Serve
- Remove ribs from vacuum-sealed bag and place in second rib bag
- Preheat oven to 350 F
- Heat for 20 minutes
- To warm the ribs in a microwave, remove ribs from packaging and heat for 3-5 mins
