Central BBQ specializes in Memphis-style barbecue – vinegar-based sauce freaks and Carolina Gold junkies can keep movin’! Former regional BBQ competitors Craig and Roger opened Central BBQ to serve the same perfectly charred, pit smoked slabs of meat once presented to judges. The key to their world-class pork is to forgo the sauce and let the pork shine by encasing it in a charred bark that keeps the meat juicy and extremely flavorful. It makes us question everything we thought we knew about smoked meat and renders the standard mountain of napkins completely useless. And therein lies the rub.