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  • Vanilla Confetti Cake by Carlo's Bakery
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Vanilla Confetti Cake by Carlo's Bakery
Vanilla Confetti Cake by Carlo's Bakery - Alternate image 1
Vanilla Confetti Cake by Carlo's Bakery - Alternate image 2
Vanilla Confetti Cake by Carlo's Bakery - Alternate image 3
Vanilla Confetti Cake by Carlo's Bakery - Alternate image 4
Carlo's Bakery
Carlo's Bakery
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Vanilla Confetti Cake

$74.95
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Vanilla cake with a burst of sprinkles layered with a sweet vanilla confetti icing and topped with rainbow sprinkles.

Carlo’s Bakery, founded in Hoboken, New Jersey, in 1910, is renowned as one of America’s very best bakeries. Bartolo Valastro Sr. bought Carlo’s in 1963, and his son Buddy took it over at the age of 17. Thanks to the popularity of the hit TLC show “Cake Boss,” Buddy Valastro and his bakery have both become international superstars, but at its heart Carlo’s remains an old-school, family-run Italian bakery.

This cake serves 6-8 people and includes 1 Vanilla Confetti Cake.

  • Each cake measures approx. 6″ × 5.5″

Frosting designs may slightly vary to accommodate seasonal packaging requirements

  • Cakes ship frozen with dry ice, may thaw in transit
  • Do not remove dry ice with bare hands
  • Remove shrink wrap and paper collar while cake is still frozen
  • To serve, leave at room temperature for around 3 hours
  • If not serving immediately, store in the refrigerator for up to 72 hours with dome

Buddy’s Tips

  • When serving, be sure to wipe your knife between cuts to remove excess crumbs and icing
  • For an extra smooth cut, run your knife under hot water between cuts for the perfect slice