Tiramisu Cake
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Sink your teeth into Carlos’ Bakery’s decadent Tiramisu Cake. Rich espresso soaked layers of chocolate Italian sponge cake layered between luscious marsala mascarpone mousse. Topped with cocoa and hugged by “lady finger” cookies. It’s a bite you won’t soon forget!
Founded by Carlo Guastaffero in Hoboken, New Jersey, in 1910, Carlo’s is today renowned as one of America’s very best bakeries. Bartolo Valastro Sr. acquired Carlo’s in 1963, and his son Buddy took it over at the age of 17. Thanks to the success of the hit TLC show “Cake Boss,” Buddy Valastro and his bakery have both rocketed to international superstardom, but at its heart Carlo’s remains an old-school, family-run Italian bakery.
This package serves 8-10 people and includes 1 Tiramisu Cake
- Each cake measures approx. 8″ × 3″
- Cakes ship frozen with dry ice, may thaw in transit
- Do not remove dry ice with bare hands
- Remove shrink wrap and paper collar while cake is still frozen
- To serve, leave at room temperature for around 3 hours
- If not serving immediately, store in the refrigerator for up to 72 hours with dome