Crab Cake + Crab Bisque + Crab Dip
Gift this product instantly or schedule for later using just an email address.
Enjoy this crab feast! Crab cakes, crabmeat bisque & Maryland crab dip.
What’s so special about Maryland blue crabs? It has to do with the unique weather and the type of estuary in the Chesapeake Bay. To sustain them through the winter, large blue crabs have to build up extra fat stores which give them that sweet, buttery flavor you won’t find in other types of crabs or in blue crabs from other waters. Founded in 1985 by brothers Allen and Bijan Manesh, Cameron’s Seafood in Rockville, Maryland, sells 75,000 bushels of crab annually. Cameron’s Seafood is a True Blue certified partner, which means they only sell 100% Authentic Maryland crabs.
This package serves 4-6 people and includes
- 6 Jumbo Lump Crab Cake (4 oz.)
- Crabmeat Bisque (1 Qt.)
- Maryland Crab Dip (8 oz.)
Cameron’s Seafood is proud to be a True Blue certified partner which means that they only sell 100% Authentic Maryland crabs.
- Items ship fresh with ice packs, ice packs may thaw in transit.
- Upon arrival, store items in the refrigerator or in the freezer.
- Items may be stored for up to 3 days in the refrigerator or up to 4 months in the freezer.
To Serve
Bisque
- If frozen, thaw overnight in the refrigerator.
- Warm in a saucepan or pot until hot.
- Serve and enjoy!
Crab Cake – Stovetop
- If frozen, thaw overnight in the refrigerator.
- Heat a non-stick pan on medium heat and butter the surface.
- Take the crab cake out of the container and shape it like a hockey puck.
- Cook the crab cakes until both sides are a nice golden brown color, approx. 10 minutes.
Crab Cake – Baking
- If frozen, thaw overnight in the refrigerator.
- Preheat the oven to 425º F and place the crab cakes on a nonstick baking sheet.
- Take the crab cake out of the container and shape it like a hockey puck.
- Optional: Add a slice of butter on top of the crab cake.
- Bake until golden brown, approx. 10-12 minutes.
- Serve and enjoy!
Crab Dip
- If frozen, thaw overnight in the refrigerator.
- Preheat oven to 400° F.
- Transfer crab dip mix to an oven-safe baking dish and spread it to an even layer.
- Bake for 20 minutes or until bubbly.
- Remove from the oven and set aside to rest for 5 minutes before serving.
- We love serving our crab dip with sliced baguette and crackers! (not included)
- Serve and joy!