Caffe Palermo

"Move over Cannoli Guys, you know who you are. The Cannoli King is on Goldbelly!" - Baby John aka The Cannoli King

There's a reason people know "Baby John" DeLutro as the "Cannoli King." Opened in 1973, DeLutro's Caffe Palermo has been producing what many believe to be the best cannoli in New York for nearly 50 years. Made with only the best ingredients, Caffe Palermo's cannoli are wonderfully flaky and crisp on the outside with an impossibly creamy sweet center. Situated in lower Manhattan, Little Italy is where New Yorkers go when they crave traditional, rich, homestyle Italian cuisine; so, when New Yorkers are heading straight to Caffe Palermo, you know their cannoli are a must-try.