Red Velvet 4-Layer Cake
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Ships to U.S. & Canada
Some restrictions applyThis fresh-baked Red Velvet Cake consists of moist, buttery layers of chocolatey red velvet cake, and it’s frosted with real cream cheese icing and pecans!
In 2002, Stephanie Hart decided to turn her passion for baking Southern-style cakes into a business, and Chicago’s Brown Sugar Bakery was born. Over the years, her cakes have become beloved as some of the very best in Chicago, and along with a loyal fan base she’s also appeared on Food Network’s “Holiday Baking Championship” and was a semifinalist for the 2019 James Beard Award for Outstanding Pastry Chef. Brown Sugar Bakery isn’t just about delicious cakes; it’s also about building community and sharing Southern culture with the Windy City.
This package serves 14-16 people and includes a 4-Layer Red Velvet Cake
- Each cake measures approx. 8″ × 5″ and weighs approx. 6 lbs.
- Cakes ship frozen with ice packs, may thaw during transit.
- Upon arrival, store cake at room temperature, in the refrigerator, or in the freezer.
- Cakes may be stored for up to 2 days at room temperature (covered), up to 1 week in the refrigerator, or up to 1 month in the freezer.