Par-Baked Bagel Brunch for 6
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Ships to U.S. & Canada
Some restrictions applySince its founding in 2002, Brooklyn Bagel & Coffee Company has emerged as one of New York’s top bagel shops. All of these classic New York bagels are made with unbleached & non-bromated flour, hand-rolled and kettle-boiled the old-fashioned way, schmeared with a wide variety of creative cream cheeses, and topped with Nova from a fourth-generation smokehouse that’s been doing it since 1904. By par-baking their bagels before quickly freezing and shipping them to your door, you can finish baking them at home so they emerge hot & fresh from your oven – a true NYC bagel experience, no matter where you call home!
This package serves 6 people and includes
- 6 Par-Baked Bagels, your choice
- Cream Cheese (1/2 lb.), your choice
- Classic Nova Smoked Salmon (1/2 lb.)
- Choose to add a t-shirt!
Bagel Flavor Options Include
- Blueberry
- Cinnamon Raisin
- Everything
- Plain
- Poppy
- Sesame
Cream Cheese Flavor Options Include
- Cannoli
- Diablo Chipotle
- Jalapeno Asiago
- Lox Spread
- Lox Scallion Spread
- Pimento Olive
- Plain
- Scallion
- Strawberry
- Vegetable
- Non-dairy Plain Tofu
- Non-dairy Scallion Tofu
- Non-dairy Vegetable Tofu
T-Shirt Add On Design Options Include
- “It’s A New York Thing”
- “Est. 2002”
- “Spread Love”
- Bagels arrive ready to enjoy!
- Cream Cheese & Nova ship fresh with ice packs, may thaw during transit.
- Upon arrival, store bagels in the freezer for up to 1 month.
- Upon arrival, store cream cheese and nova in the refrigerator for up to 1 week.
To Serve
Bagels – From Thawed
- Preheat conventional oven to 450°F.
- Place parchment paper on a baking tray.
- Place whole/unsliced bagels on parchment paper and bake for 4-7 minutes (monitor by eye throughout baking process – you’re looking for a shiny, deep-golden-brown crust).
- Remove from oven once color is reached.
- Let cool for 10 minutes.
- Slice, serve with cream cheese, and enjoy!
Bagels – From Frozen
- Preheat conventional oven to 450°F.
- Place parchment paper on a baking tray.
- Place whole/unsliced bagels on parchment paper and bake for 8-12 minutes (monitor by eye throughout baking process – you’re looking for a shiny, deep-golden-brown crust).
- Remove from oven once color is reached.
- Let cool for 10 minutes.
- Slice, serve with cream cheese, and enjoy!
