Brooklyn Bagel
Named "NYC's Best Bagel" by The Food Network
Since its founding in 2002 by two NYU Poly grads, Brooklyn Bagel & Coffee Company has emerged as one of New York’s top bagel shops, with two locations in Manhattan and three in Queens. All of these classic New York bagels are made with unbleached & non-bromated flour, hand-rolled and kettle-boiled the old-fashioned way, and schmeared with a wide variety of creative cream cheeses with flavors ranging from Cannoli to Diablo Chipotle.
They’re not cutting any corners at Brooklyn Bagel – even the Nova comes from a fourth-generation smokehouse that’s been doing it since 1904. And by par-baking their bagels before quickly freezing and shipping them to your door, you can finish baking them at home so they emerge hot & fresh from your oven – a true NYC bagel experience, no matter where you call home!
