A trio of Breads Bakery “Best of New York” Babka, one filled with Granny Smith apples and almond cream, the other two with their signature chocolate hazelnut filling.
Chocolate Babkas are made with cultured butter from France, and a mixture of Nutella and Belgian dark-chocolate chips, all of which is spread over laminated dough that’s braided into a babka loaf. Immediately after baking, the babkas are bathed in sugar syrup to ensure a crisp, burnished crust and a rich, chocolate-veined interior that remains deliciously moist for days.
Cinnamon Babkas are made with cultured butter from France, and a mix of cinnamon, raisins and walnuts, all of which is spread over laminated dough that’s braided into a babka loaf. Immediately after baking, the babkas are bathed in sugar syrup to ensure a crisp, burnished crust and a rich, cinnamon-buttery interior that remains deliciously moist for days.
This package serves 12-14 people and includes