Easter Dessert + Coffee Gift Box
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Some restrictions applyThis is the perfect gift for Easter Morning: A delicious combo pack of sweet cookies, moist Maine blueberry sour cream coffee cake with a cinnamon sugar topping, and a half-pound of Carpe Diem Coffee’s Bread & Roses Blend, roasted for a smooth, easy finish.
Bread & Roses Bakery started out in a small 400 square-foot alley shop in Ogunquit, Maine, in 1989. But as word got out about their delicious whoopie pies, chewy cookies, and Maine blueberry coffee cakes, owner Mary Breen and her team soon had crowds queuing up at their coastal bakery. From the 7,000 pounds of Maine blueberries to the dairy products they purchase, Bread & Roses is committed to sourcing from local Maine farmers so you can get an authentic slice of the Northeast wherever you are!
This package serves 8 people and includes
- 1 Maine Blueberry Sour Cream Coffee Cake
- 6 Raspberry Jam Thumbprint Cookies (5.76 oz. Total)
- 6 Mexican Wedding Cookies (7.68 oz. Total)
- 1 Bunny Sugar Cookie (measures approx. 3")
- Ground Carpe Diem Bread & Roses Blend Coffee (1/2 lb.)
- Each coffee cake measures approx. 7″ × 4″
- Items ship fresh with ice packs, may thaw during transit.
- Upon arrival, store cake and cookies at room temperature or in the freezer.
- Upon arrival, store coffee at room temperature.
- Cake lasts up to 3 days at room temperature or up to 6 weeks in the freezer.
- Cookies last up to 4 days at room temperature or up to 2 months in the freezer.
- Cake can be served at room temperature or warmed if desired.
To Serve
Maine Blueberry Sour Cream Coffee Cake
- Preheat oven to 350℉.
- Warm cake for 10 minutes.
- Remove from oven and enjoy!