Smoked Prime Rib Holiday Dinner for 4

Blue Smoke has been serving New Yorkers some of the nation’s best BBQ for decades and now, for the first time ever, they’re shipping your holiday meal straight to your door. Sliced hickory-smoked prime rib is served along with mashed sweet potatoes, creamed spinach, beef jus, and horseradish cream!

Blue Smoke is a New Yorker who remains a Southerner at heart. Part of Danny Meyer’s Union Square Hospitality Group, Blue Smoke has been serving Southern style barbecue in the Big Apple since 2002. Named for the curl of smoke that rises from a barbecue pit, Blue Smoke sources ingredients from some of the best Southern farmers and purveyors, proving that roots run deep, even for food. One of New York City’s best barbecue restaurants, Blue Smoke was awarded a star from the New York Times and was featured on Food Network’s “Best Thing I Ever Ate.”