"To Mom, With Love" Mother's Day Truffle Fried Chicken Dinner for 4
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaThe dish that has defined Blue Ribbon since its founding, made with a special Truffle Spice and Truffled Honey to celebrate a special Mother’s Day occasion! It is the dish that chefs have traversed the city and the country for on a nightly basis.
Perfectly crisp and light, but intensely flavorful, Blue Ribbon’s iconic fried chicken dish has been awarded best-fried chicken in the country by Food & Wine Magazine and has received accolades from coast to coast. This package is based on the dish that has been served at Blue Ribbon for over 28 years: perfectly creamy mashed potatoes, collard greens sautéed in brown butter, and rich chicken gravy topped off with special holiday truffle seasoning and truffle honey. This special meal is made complete with fresh baked chocolate chip cookies. They’ve done all the work – all you have to do is heat it up and share these delicious fixings with friends and family!
Few New York restaurateurs are more renowned than Bruce and Eric Bromberg, who opened their first restaurant, SoHo’s Blue Ribbon, in 1992. The casual brasserie became an immediate hit and celeb hangout, and since then they’ve opened more than 20 bars and restaurants nationwide and have earned multiple James Beard Award nominations. Its most legendary dish is its fried chicken: high-quality chicken, dredged in a proprietary spice blend before being dunked in egg whites, coated in matzo meal crumbs, and fried to super-crispy-crunchy perfection.
This package serves 4 people and includes:
- 2 Truffle Fried Chicken Breasts
- 2 Truffle Fried Chicken Thighs
- 2 Truffle Fried Chicken Drumsticks
- 2 Truffle Fried Chicken Wings
- Creamy Mashed Potatoes (1 qt.)
- Sauteed Collard Greens (1 qt.)
- Chicken Gravy (8 oz.)
- Truffle Honey (4 oz.)
- Blue Ribbon Truffle Spice Chicken Seasoning (2 oz.)
- Blue Ribbon Habanero Hot Sauce (1.5 oz.)
- 4 Bake-Your-Own Blue Ribbon Signature Chocolate Chunk Cookies (each 3 oz.)
- Each piece of chicken is approx. .3 lbs. – .7 lbs.
- Choose to add on more!
Add On Options Include
- Creamy Mashed Potatoes
- Cole Slaw
- Collard Greens
- Chicken Gravy
- Wasabi Honey
- Chipotle Honey
- Blue Ribbon Habanero Sauce
- Blue Ribbon Fried Chicken Seasoning
- Wildflower Honey
- Blue Ribbon BBQ Sauce
- Package ships frozen with ice packs, may thaw in transit.
- Upon arrival, store in the refrigerator for up to 3 days or place directly into the freezer for up to 1 month.
To Serve
Chicken
- If frozen, thaw in the refrigerator overnight.
- Heat oven to 425°F.
- Place the Breast & Thigh on a baking dish and place in the oven for 10 minutes, add the Wings and Drumsticks, and cook for another 10 Minutes.
- Remove the chicken from the oven and sprinkle generously with the “Blue Ribbon Chicken Spice” on all sides.
- Enjoy!
Mashed Potatoes: Microwave
- If frozen, thaw in the refrigerator overnight.
- Move to your preferred microwave vessel.
- Heat for 2 minutes on high power.
- Stir well and heat for 2 more minutes.
- Enjoy!
Mashed Potatoes: Stove Top
- If frozen, thaw in the refrigerator overnight.
- Place in a saucepan with ¼ cup Milk or cream and heat on medium heat.
- Heat until creamy and piping hot.
- Enjoy!
Mashed Potatoes: Oven
- If frozen, thaw in the refrigerator overnight.
- Preheat oven to 425°F.
- Place in an ovenproof dish.
- Heat for 8-10 minutes, stirring occasionally, till hot.
- Enjoy!
Collard Greens: Microwave
- If frozen, thaw in the refrigerator overnight.
- Move to your preferred microwave vessel.
- Heat for 2 minutes on high power.
- Stir well and heat for 2 more minutes.
- Enjoy!
Collard Greens: Stove Top
- If frozen, thaw in the refrigerator overnight.
- Place in a saucepan with 1 tablespoon of your preferred oil or butter and heat on Medium-High.
- Heat until hot.
- Enjoy!
Collard Greens: Oven
- If frozen, thaw in the refrigerator overnight.
- Preheat oven to 425°F.
- Place in an ovenproof dish.
- Heat for 8-10 minutes, stirring occasionally, till hot.
- Enjoy!
Gravy: Microwave
- If frozen, thaw in the refrigerator overnight.
- Move to your preferred microwave vessel.
- Heat for 2 minutes on high power.
- Stir well and heat for 1 more minute.
- Enjoy!
Gravy: Stove Top
- If frozen, thaw in the refrigerator overnight.
- Place in a saucepan with 1 tablespoon of water or chicken stock and heat on Medium-High.
- Heat until it simmers and is hot.
- Enjoy!
Cookie Dough
- Preheat your oven to 350°F.
- Arrange the cookie dough on a tray lined with parchment paper or directly on a non-stick baking tray.
- Allow at least 4" between pieces and 2" from the edges of the tray to provide enough space for them to spread out during baking.
- Bake for 11-12 minutes. Cookies will have spread flat and developed a little bit of color.
- When the cookies are finished baking, they will be very soft and difficult to handle. Let cool on the baking tray till they become firm and are easy to handle.
- Once cooled, use a spatula to remove from the tray, serve, and enjoy!