"The Sullivan Street" Fried Chicken & Prime NY Strip Feast for 4-6
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Not eligible for shipping to CanadaNamed after the SoHo street where Blue Ribbon was born 30 years ago, this steak and fried chicken combo features their top-selling Fried Chicken Dinner and a hefty 16-ounce Cedar River Farms Elite Prime NY Strip! Blue Ribbon’s world-famous Fried Chicken is always crisp and always jam-packed with flavor, but it’s the combination of all of its components that made it Food & Wine Magazine’s “Best Fried Chicken in the Country”! Now you can enjoy this classic kit that includes a whole fried chicken (8 pieces), creamy mashed potatoes, sautéed collard greens, chicken gravy, and wildflower honey, along with 16 ounces of juicy NY Strip and “A Perfect Roast” seasoning that’s sure to please any steak connoisseur! Add more beef for a larger group (or appetite!), and add more sauces for endless flavor possibilities!
Few New York restaurateurs are more renowned than Bruce and Eric Bromberg, who opened their first restaurant, SoHo’s Blue Ribbon, in 1992. The casual brasserie became an immediate hit and celeb hangout, and since then they’ve opened more than 20 bars and restaurants nationwide, including South Beach and Las Vegas locations, and have earned multiple James Beard Award nominations. Its most legendary dish is its fried chicken: high-quality chicken, dredged in a proprietary spice blend before being dunked in egg whites, coated in matzo meal crumbs, and fried to super-crispy-crunchy perfection.
This package serves 4-6 people and includes
- 2 Fried Chicken Breasts
- 2 Fried Chicken Thighs
- 2 Fried Chicken Drumsticks
- 2 Fried Chicken Wings
- 16 oz. Prime NY Strip Steak
- 1 Qt. Creamy Mashed Potatoes
- 1 Qt. Sauteed Collard Greens
- 8 oz. Chicken Gravy
- 4 oz. Wildflower Honey
- 2 oz. Blue Ribbon Fried Chicken Seasoning
- 1.5 oz. Habanero Hot Sauce
- 2 oz. “Perfect Roast” Blue Ribbon Steak Seasoning
- Each piece of chicken is approx. .3 lbs. – .7 lbs.
- Choose to add on more!
Add On Options Include
- Creamy Mashed Potatoes
- Cole Slaw
- Collard Greens
- Chicken Gravy
- Wasabi Honey
- Chipotle Honey
- Blue Ribbon Habanero Sauce
- Blue Ribbon Fried Chicken Seasoning
- Wildflower Honey
- Blue Ribbon BBQ Sauce
- Chocolate Chunk Cookie Dough (each 3 oz.) – Bake your own cookies at home!
- Bromberg Bros Blue Ribbon Cookbook: Better Home Cooking
- Package ships frozen with ice packs, may thaw in transit
- Upon Arrival, store in the refrigerator for up to 3 days or place directly into the freezer for up to 1 month.
To Serve
Steak
- Set out the steak at room temperature for at least 30 minutes prior to cooking.
- Lightly coat it with oil, and season with Perfect Roast.
- Cook using your preferred method ( grill, cast iron pan, sous vide).
- For a Rare steak, cook to 125° F, Medium Rare cook to 135° F, Medium cook to 145° F, Medium Well cook to 155° F, and Well Done cook to 160° F.
- Enjoy!
Chicken
- If frozen, thaw in the refrigerator overnight
- Heat oven to 425 Degrees
- Place the Breast & Thigh on a baking dish and place in the oven for 10 minutes, add the Wings and Drumsticks and cook for another 10 Minutes
- Remove the chicken from the oven and sprinkle generously with the “Blue Ribbon Chicken Spice” on all sides
- Enjoy!
Mashed Potatoes: Microwave
- If frozen, thaw in the refrigerator overnight
- Move to your preferred microwave vessel
- Heat for 2 minutes on hi power.
- Stir well and heat for 2 more minutes
Mashed Potatoes: Stove Top
- If frozen, thaw in the refrigerator overnight
- Place in a saucepan with ¼ cup Milk or cream and heat on medium heat
- Heat until creamy and pipping hot
Mashed Potatoes: Oven
- If frozen, thaw in the refrigerator overnight
- Preheat oven to 425
- Place in an ovenproof dish
- Heat for 8-10 minutes stirring occasionally till hot
Collard Greens: Microwave
- If frozen, thaw in the refrigerator overnight
- Move to your preferred microwave vessel
- Heat for 2 minutes on hi power.
- Stir well and heat for 2 more minutes
Collard Greens: Stove Top
- If frozen, thaw in the refrigerator overnight
- Place in a saucepan with 1 TBSP of your preferred oil or butter and heat on Medium High
- Heat until hot
Collard Greens: Oven
- If frozen, thaw in the refrigerator overnight
- Preheat oven to 425
- Place in an ovenproof dish
- Heat for 8-10 minutes stirring occasionally till hot
Gravy: Microwave
- If frozen, thaw in the refrigerator overnight
- Move to your preferred microwave vessel
- Heat for 2 minutes on hi power.
- Stir well and heat for 1 more minute
Gravy: Stove Top
- If frozen, thaw in the refrigerator overnight
- Place in a saucepan with 1 TBSP of water or chicken stock and heat on Medium High
- Heat until simmers and hot
Cookie Dough
- Preheat your oven to 350 Degrees
- Arrange the cookie dough on a tray lined with parchment paper, or directly on a non-stick baking tray
- Allow at least 4" between pieces and 2" from the edges of the tray to provide enough space for them to spread out during baking
- Bake for 11-12 minutes. Cookies will have spread flat and developed a little bit of color.
- When the cookies are finished baking, they will be very soft and difficult to handle. Let cool on the baking tray till they become firm and are easy to handle.
- Once cooled, use a spatula to remove from the tray
- Serve and enjoy!