The Prestige Seafood Plateau for 2-4
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This is the perfect start to your dinner party! From the crisp and briny Blue Point oysters to the perfectly poached shrimp to the succulent Maine lobster, this seafood sampling is elegant and luxurious. One taste and you will know why discerning chefs from around the country have been flocking to the original Blue Ribbon Brasserie for years to get a taste of their raw bar offerings.
Few New York restaurateurs are more renowned than Bruce and Eric Bromberg, who opened their first restaurant, SoHo’s Blue Ribbon, in 1992. The casual brasserie became an immediate hit and celeb hangout, and since then they’ve opened more than 20 bars and restaurants nationwide, including South Beach and Las Vegas locations, and have earned multiple James Beard Award nominations. Its most legendary dish is its fried chicken: high-quality chicken, dredged in a proprietary spice blend before being dunked in egg whites, coated in matzo meal crumbs, and fried to super-crispy-crunchy perfection.
This package serves 2 people and includes:
- 12 Blue Point Un-Shucked Oysters (each 3.5 oz.)
- 6 Jumbo Shrimp Cocktail (each 1.8 oz.)
- 1 Maine Lobster (1.25 lbs)
- Cajun Mayo (4 oz.)
- Mignonette Sauce (4 oz.)
- Cocktail Sauce (4 oz.)
- Alonso Sauce (4 oz.)
- Blue Ribbon Habanero Hot Sauce (2 oz.)
- Blue Ribbon Embroidered Oyster Towel (15" X 26")
- Curly Parsley
- 1 Lemon
- Choose to add on more!
Tower Not Included
Add On Options Include
- Cajun Mayo Dipping Sauce (8 oz.)
- Mignonette Sauce (8 oz.)
- Classic Cocktail Sauce (8 oz.)
- Blue Ribbon Special Alonso Sauce (8 oz.)
- Blue Ribbon Habanero Hot Sauce (5 oz.)
- 12 Blue Point Un-Shucked Oysters (each 3 oz.)
- 12 Jumbo Shrimp Cocktail (each 1.8 oz.)
- Steamed Maine Lobster (1.25 lbs)
- Kaluga Caviar (1 oz.)
- King Crab (1 lb.)
- Kaluga Caviar (1 oz.)
- Blue Ribbon Engraved Oyster Shucking Knife
- Seafood Plateau 2 Tier Platter – 10" and 14" seafood display platter, 8" tall stand
- Chocolate Chunk Cookie Dough (each 3 oz.) – Bake your own cookies at home!
- Bromberg Bros Blue Ribbon Cookbook: Better Home Cooking
- Package ships frozen with ice packs, may thaw in transit
- All seafood and sauces may be stored in the refrigerator for up to 3 days
To Serve
- Fill your platter with whole or crushed ice.
- Arrange shellfish on top of the ice.
- Garnish with parsley, lemon and sauces.