Levee High Caramel Pecan Apple Pie
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaBlue Owl Bakery ships its Levee High Caramel Pecan Apple Pie nationwide on Goldbelly! The Blue Owl’s world-famous Levee High Caramel Pecan Apple Pie® is one of Oprah’s Favorite Things! This pie in the sky features 18 Golden Delicious Apples, piled high in a made-from-scratch crust. To achieve their signature height, each apple is hand-peeled and hand-placed in the pie. Enjoy a hot, fresh Blue Owl Levee High Caramel Apple Pecan Pie baked in your own oven.
Everyone in the historic town of Kimmswick, Missouri, knows Mary Hostetter’s Blue Owl, founded in 1983, is the spot for a delicious, country-style meal. Word of her famously tall, flaky-crusted Levee-High Apple Pie quickly traveled around the world and made her down-home Blue Owl Bakery a source for a true slice of heaven. The Levee-High Apple Pie was named one of Oprah’s Favorite Things!
This package serves 10-12 people and includes a 9" Levee High Caramel Pecan Apple Pie
- Each pie weighs approx. 10 lbs
- Pies arrive unbaked
- Contains no preservatives
- Pies ship frozen with dry ice, may dissipate during transit.
- Do not remove dry ice with bare hands.
- Upon arrival, place unbaked pie in the freezer.
- Unbaked pie lasts up to 1-2 months in the freezer.
- Once baked, pies last up to 4 days in the refrigerator.
To Serve
- Preheat oven to 375°F.
- Crack 2 eggs and mix to make an egg wash mixture (not included).
- Brush the top of the frozen pie with the egg wash mixture and sprinkle with sugar.
- Place a baking sheet or drip pan at the bottom of the oven to catch any drips.
- Place pie in the oven and bake for 60-75 minutes (crust should be golden brown and apples should be soft when tested with a toothpick).
- Remove pie from oven and allow to cool.
- Heat caramel pecan topping in the microwave in 30-second intervals until topping is soft and spreadable.
- Spread caramel pecan topping on the top of the pie crust, starting above the fluting and working upwards until the entire pie is covered with the topping.
- Slice, serve, and enjoy!