Filet Mignon Steak Dinner for 4
It’s a full steakhouse dinner for four, straight from BLT Prime’s New York City kitchen to your dinner table! This package includes two 100% Naturally Raised Certified Black Angus center cut filets, creamed spinach, roasted wild mushrooms, and BLT’s signature popovers topped with gruyere cheese and paired with whipped butter.
BLT Steak was founded in New York City in 2004 with renowned French chef Laurent Tourondel at the helm, and since then it’s transformed into a family of restaurants with locations throughout the world. But BLT Steak was the steakhouse that started it all, and today it has locations as far-flung as Washington, DC, Aruba, Waikiki, and Hong Kong. BLT Steak owes its success not only to its stylish, bistro-like ambiance and unparalleled service, but also to the incredibly high quality of its USDA Prime, 100% Naturally Raised Certified Black Angus steaks. Its addictive & puffy popovers have also become the stuff of legend!
Plates and cutlery not included.
This package serves 4 people and includes
- 4 Filet Mignon Steaks (each 8 oz.)
- 2 sides Creamed Spinach (each 10 oz.)
- 2 sides Roasted Wild Mushrooms (each 8 oz.)
- 4 Signature Popovers
- Whipped Butter (3 oz.)
- Each popover measures 5″ × 4″ and weighs approx. 4 oz.
- Choose to add more!
Add-On Options Include
- Truffle Salt (4 oz.)
- Porcini Salt (4 oz.)
- BLT Steak Sauce (8 oz.)