Black's Barbecue
Pioneers of Texas BBQ, Since 1932
Since 1932, Black’s Barbecue has been a Texas treasure, delivering bold, smoky flavors that capture the heart of Central Texas. Nestled in Lockhart, famously known as “The Barbecue Capital of Texas,” Black’s is the oldest family-owned BBQ joint in the state, founded by Edgar Black, Sr., and carried on by third-generation pitmaster Kent Black, with his sons by his side.
At Black’s, every brisket, rib, and sausage links back to the family’s legacy — smoked over post oak wood and seasoned with just salt and pepper, the way it’s been done for over 90 years. From tender, juicy brisket to giant beef ribs and jalapeño cheddar sausage, each order is crafted to bring you authentic Texas BBQ right at home. Whether you’re celebrating or craving a taste of Texas, Black’s delivers the flavors that made Lockhart a BBQ destination, now shipping nationwide.
