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  • Lobster Bisque - 2 Quarts by Bite Into Maine
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SERVES
6-8
Lobster Bisque - 2 Quarts by Bite Into Maine
SERVES
6-8
Lobster Bisque - 2 Quarts by Bite Into Maine - Alternate image 1
Bite Into Maine
Bite Into Maine
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Lobster Bisque - 2 Quarts

$49.95
Quantity:
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Bite Into Maine’s smooth and creamy Lobster Bisque starts with fresh Maine lobster, pulled straight from the cool waters of the North Atlantic and is finished off with stock, fresh cream, butter, tomato, and a splash of sherry. It’s a perfect accompaniment to any meal or delicious served on its own!

Bite Into Maine was founded by the husband-and-wife duo of Karl & Sarah Sutton back in 2011 as a 72 square foot food cart at the Portland Head Light along Maine’s ruggedly beautiful Atlantic coast. Back then, the idea of a “nontraditional” lobster roll was unheard-of; they were topped with butter or mayo, and that was it. But the Suttons had a brilliant idea: offer mayo flavored with ingredients like chipotle and wasabi, used in ways that don’t overwhelm the sweet, delicate flavor of the lobster. The concept took off, and Bite Into Maine has since expanded to three locations.

This package serves 6-8 people and includes

  • Lobster Bisque (2 Qts.)
  • 8 packs Oyster Crackers (each 0.5 oz.)
  • Choose to add on 4 Chocolate & Vanilla Buttercream Whoopie Pies
    • Each Whoopie Pie weighs 4.7 oz.
  • This package ships frozen with ice packs, may thaw in transit
  • Upon arrival, remove from packaging and place in the refrigerator or freezer depending on the desired use.
  • Once fully thawed, keep items for no more than 4 hours at room temperature.
  • Items may be stored in the refrigerator for 3 days, or in the freezer for up to 30 days.

To Serve

From Frozen

  • Boil large pot of water.
  • Drop the frozen bag of soup into boiling water and cook for approximately 40 minutes, or until reaches minimum temperature of 165 degrees.
  • Carefully open bag and pour into serving bowl.
  • Enjoy!

From Thawed

  • Thaw in refrigerator overnight.
  • Boil large pot of water.
  • Drop the thawed bag of soup into boiling water and cook for approximately 20 minutes, or until reaches minimum temperature of 165 degrees.
  • Carefully open bag and pour into serving bowl.
  • Enjoy!

Stovetop

  • Thaw in refrigerator overnight.
  • Carefully open bag and pour contents into pot on stovetop
  • Heat over medium heat, stirring frequently, to a minimum of 165 degrees.
  • Carefully pour into serving bowl.
  • Enjoy!

Microwave

  • Thaw in refrigerator overnight.
  • Remove from packaging and transfer to a microwave-safe bowl.
  • Heat at medium power, stirring often, to a minimum of 165 degrees.
  • Heat over medium heat, stirrining frequently, to a minimum of 165 degrees.
  • Carefully pour into serving bowl.
  • Enjoy!
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