Rib & BBQ Combo
Big Bob Gibson Bar-B-Q ships its famous barbecue nationwide on Goldbelly! This Ribs & BBQ Combo features 1 Rack of St. Louis Cut Spare Ribs and your choice of BBQ and sauce!
Founded in 1925 in Decatur, Alabama, Big Bob Gibson Bar-B-Q is the quintessential Northern Alabama BBQ joint. One of the oldest barbecue restaurants in America, Big Bob Gibson BBQ is most famous for its Alabama white sauce. Big Bob Gibson’s hickory-smoked chickens dunked in white sauce became so influential that Bob Gibson spawned an entire regional style of BBQ centered around the tangy and peppery sauce. Under renowned pitmaster Chris Lily, Big Bob Gibson BBQ has been awarded first place at the Memphis in May World Championship BBQ Cook-off, Jack Daniels World Championships, American Royal International Barbecue Contest, and National Barbeque Association competitions.
- This package includes 1 rack of St. Louis Cut Spare Ribs and your choice of an additional BBQ meat and sauce!
- This serves 2-4 people
Choose 1 of your favorite BBQ meats
- Pulled Pork (1 lb.) – Eight-time world championship pulled pork shoulder, expertly seasoned with Big Bob’s secret dry rub recipe and hickory smoked overnight
- Beef Brisket (1 lb.) – Seasoned, slow smoked, and hand sliced, this award-winning brisket is dripping with flavor
- Smoked Turkey (1 lb.) – Big Bob Gibson’s famous slow smoked turkey breast
- 1 Whole Chicken with BBQ White Sauce – Pit smoked chicken dipped in Big Bob Gibson’s famous white sauce
- Brunswick Stew (40 oz.) – Big Bob’s Original Stew featuring finely-shredded pork and potatoes simmered slowly for hours
Choose 1 bottle of BBQ Sauce (19 oz. each):
- Championship Red Sauce – Judged “World’s Best” for three consecutive years
- Original White Sauce – Big Bob’s creation. An all purpose sauce with a tangy peppery taste that goes well with poultry, pork, seafood and wild game
- Habanero Red Sauce – Big Bob’s Championship Red Sauce with an added special blend of peppers and spices
- Backyard Mustard Sauce – A smooth mustard base backed with Big Bob’s traditional championship spices
- All meats are fully cooked, vacuum-sealed and flash frozen to preserve peak flavor and moisture. Although each box is carefully packed with ice packs and picked up for immediate transportation, it is normal for the meat and ice packs to partially or fully thaw during shipment
- Upon arrival, place the BBQ in the refrigerator if you plan to serve within 4 days. If you plan to serve it later, place it in the freezer for up to 6 months
- To serve, follow the prep instructions below
- Once heated, we do not recommend re-freezing
- We do not recommend using the microwave to reheat
Prep Instructions
- To cook from frozen, remove from plastic, heat oven to 300 degrees F. Place meat in a covered casserole container or an aluminum pan covered with foil. Warm approximately 45 minutes until heated through and steaming
- To cook from thawed state, allow meat to thaw in the refrigerator overnight for approximately 10 hours and choose from the methods below
GRILL METHOD – Remove from plastic and place the BBQ in a covered aluminum foil pan or other grill-safe container, and reheat over medium low heat until hot and steaming, approximately 30 minutes (Larger amounts of food may take longer to re-heat.)
OVEN METHOD – Remove from plastic, heat oven to 300 degrees F. Place meat in a covered casserole container or an aluminum pan covered with foil. Warm approximately 30 minutes until heated through and steaming