BBQ Buffalo Wings – 50 pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaBig Bob Gibson Bar-B-Q ships its famous barbecue nationwide on Goldbelly! This 50 pack is just in time for the start of football season! These BBQ Buffalo wings are dry rub seasoned and slow smoked in the pit room, we challenge you to taste them against any wing in the country. Comes with our homemade BBQ Buffalo sauce.
Founded in 1925 in Decatur, Alabama, Big Bob Gibson Bar-B-Q is the quintessential Northern Alabama BBQ joint. One of the oldest barbecue restaurants in America, Big Bob Gibson BBQ is most famous for its Alabama white sauce. Big Bob Gibson’s hickory-smoked chickens dunked in white sauce became so influential that Bob Gibson spawned an entire regional style of BBQ centered around the tangy and peppery sauce. Under renowned pitmaster Chris Lily, Big Bob Gibson BBQ has been awarded first place at the Memphis in May World Championship BBQ Cook-off, Jack Daniels World Championships, American Royal International Barbecue Contest, and National Barbeque Association competitions.
This package serves 6-8 people and includes:
- 50 Chicken Wings
- 1 container of Buffalo Sauce
- All meats are fully cooked, vacuum-sealed and flash frozen to preserve peak flavor and moisture. Although each box is carefully packed with ice packs and picked up for immediate transportation, it is normal for the meat and ice packs to partially or fully thaw during shipment
- Upon arrival, place the BBQ in the refrigerator if you plan to serve within 4 days. If you plan to serve it later, place it in the freezer for up to 6 months
- To serve, follow the prep instructions below
- Once heated, we do not recommend re-freezing
- We do not recommend using the microwave to reheat
Prep Instructions
- Preheat the oven to 375 ˚F. Thaw and remove the wings from the plastic pouch and place them in an uncovered oven-safe dish
- Place the dish in the preheated oven until the skin is crisp, about 15 minutes. Serving temperature is above 140˚F if using an internal meat thermometer.
- For the sauce, in a small sauce pan, pour the wing sauce from the pouch. Heat until it’s warm.
- Pour the sauce over the hot cooked wings and stir until they’re evenly coated.