Easter Bagel Brunch for 12

Hop into Easter with this Deluxe Brunch which includes festive Easter Bagels, three cream cheeses, and one pound of Nova!

Before Bari Musacchio opened Baz Bagel on New York’s Lower East Side in 2014, she perfected her bagel recipe by visiting scores of New York bagel shops and even volunteering at one in New Jersey. The result? Baz Bagels’ bagels are hand-rolled, kettle-boiled, and baked on burlap-covered boards in a rotating oven. The end result is a bagel that’s crisp and chewy on the outside, soft on the inside, and New York through-and-through. Baz Bagel has been featured on the Best Thing I Ever Ate.