Baz Bagel

Baz Bagel is a family-owned neighborhood bagel shop located in the heart of New York City's Little Italy. The Baz Bagel family is of Italian and Jewish New York heritage, and their family recipes come from the historic neighborhoods of Little Italy and the Lower East Side, right where Baz is located today!

At Baz, owners Bari Musacchio and Saralyn Feinberg are careful to uphold the traditions of NYC bagel baking. All of Baz's bagels are hand-rolled, kettle-boiled, and baked in a special rotating deck oven, the old-fashioned way!

While committing to the classic methods, Baz has a colorful line of "tie-dyed" rainbow bagels in seasonal colors for holidays and everyday bursts of color. Baz is known to always have an artistic touch, and the end result is a bagel that’s crisp and chewy on the outside, soft on the inside, and New York through-and-through.

Baz's signature smoked fish, flavorful whipped cream cheeses, and classic New York sweets are the perfect complements to any bagel brunch, and their chocolate babka and famous mini black and whites are multi-generational favorites. For a non-perishable treat, stock up on Baz Bagel's Bagel Baking Kits! These kits are the perfect gift for the aspiring cook or baker of any age. They include Baz's signature bagel blend flour and specialty ingredients to create the perfect hot New York bagel in your own kitchen. Baz's iconic bagels, cream cheeses, latkes, desserts, and kits are shipping nationwide!