Ribs + Burnt Ends Combo for 4-6

Arthur Bryant’s Barbeque ships its famous barbecue nationwide on Goldbelly! This is a sampling of three of Arthur Bryant’s most legendary offerings: a rack of spare ribs, a rack of baby backs, and a pound of super-smoky, melt-in-your-mouth burnt ends! Take your pick from a trio of sauces.

If you know ‘cue, you know Arthur Bryant’s. This legendary Kansas City, Missouri, restaurant can trace its roots to 1908, when Henry Perry, dubbed “the father of Kansas City barbecue,” began serving up smoked meat at his restaurant. Arthur Bryant took over in 1946 and moved the restaurant to a prime location just a few blocks from the city’s baseball stadium in 1958. Bryant worked at his restaurant every day until his passing at age 80 in 1982, and today his family carries on his tradition of smoking some insanely delicious barbecue. Everyone from Harrison Ford to Barack Obama have dropped in for a taste of this world-renowned ‘cue, and in 1974 legendary writer Calvin Trillin famously wrote in Playboy that it’s “possibly the single best restaurant in the world.”

White bread not included