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  • Korean BBQ Beef Galbi Kit For 6-8 (Marinated) by Antoya Korean BBQ
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  • Korean BBQ Beef Galbi Kit For 6-8 (Marinated) by Antoya Korean BBQ - Alternate image 6
  • Korean BBQ Beef Galbi Kit For 6-8 (Marinated) by Antoya Korean BBQ - Alternate image 7
SERVES
6-8
Korean BBQ Beef Galbi Kit For 6-8 (Marinated) by Antoya Korean BBQ
SERVES
6-8
Korean BBQ Beef Galbi Kit For 6-8 (Marinated) by Antoya Korean BBQ - Alternate image 1
Korean BBQ Beef Galbi Kit For 6-8 (Marinated) by Antoya Korean BBQ - Alternate image 2
Korean BBQ Beef Galbi Kit For 6-8 (Marinated) by Antoya Korean BBQ - Alternate image 3
Korean BBQ Beef Galbi Kit For 6-8 (Marinated) by Antoya Korean BBQ - Alternate image 4
Korean BBQ Beef Galbi Kit For 6-8 (Marinated) by Antoya Korean BBQ - Alternate image 5
Korean BBQ Beef Galbi Kit For 6-8 (Marinated) by Antoya Korean BBQ - Alternate image 6
Korean BBQ Beef Galbi Kit For 6-8 (Marinated) by Antoya Korean BBQ - Alternate image 7
Antoya Korean BBQ
Antoya Korean BBQ
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Korean BBQ Beef Galbi Kit For 6-8 (Marinated)

$324.95
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Ships Nationwide in U.S.

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This galbi set is bursting with Korean BBQ flavors! This kit includes authentic Korean marinated Prime beef short rib, soup, and banchan (pickled vegetables).

Antoya was founded in New York City in 2018, and since opening its doors in the heart of Koreatown, it’s become one of NYC’s top destinations for Korean BBQ and a Michelin Bib Gourmand winner. Ever thought you’d be able to recreate a full Korean BBQ feast from the comfort of your own home? Well now you can! Antoya’s recipes have been passed down through generations, and the restaurant’s meats are diamond-cut to allow better absorption of their delicious marinades.

Packaging may vary

This package serves 6-8 people and includes:

  • Samwon Galbi (Marinated Korean Traditional Prime Beef Short Rib) (approx. 900 grams) (6 lbs.)
  • Your Choice of 2 Soups (each 30 oz.)
  • Pickled Chayote & Jalapeno (2 oz.)
  • Pickled Cauliflower (2 oz.)
  • White Kimchi (2 oz.)
  • Radish Kimchi (2 oz.)
  • Pickled Thinly Sliced Onion (2 oz.)
  • 7 Bowls of Pre-Cooked Rice (each 7.5 oz.)
  • 7 Portions Seasoned Seaweed (each 1 oz.)
  • Samwon Galbi Dipping Sauce (2 oz.)
  • Seasoned Soybean Paste (2 oz.)
  • Himalayan Pink Salt (2 oz.)
  • Choose to add Kimchi (1 lb.)

Soup Options Include:

  • Kimchi Jigae – Kimchi Stew
  • Dwenjang Jigae – Fermented soybean stew

Kimchi Add On Options Include:

  • Spicy Cabbage Kimchi
  • Spicy Cubed Radish Kimchi
  • Spicy Young Radish Kimchi
  • Spicy Mustard Leaf Kimchi
  • White Cabbage Kimchi
  • This package ships with dry ice and ice packs, may thaw in transit.
  • DO NOT handle dry ice with bare hands.
  • Please put frozen items into the freezer and non-frozen items into the fridge if you do not plan on consuming upon arrival.
  • Items can be stored in the refrigerator for up to 1 week, or in the freezer for up to 2 weeks.
  • Side dishes may be enjoyed straight out of the jar, meats require cooking, soups require reheating.
  • Kimchi lasts up to 3 months in the refrigerator, do not freeze.
  • Kimchi is fermented and will last a very long time, flavors will change over time.

To Serve

To Defrost

  • Prior to consumption, place the meat inside fridge for 24 hours to slowly defrost it overnight.
  • To defrost quickly, leave the meat in the unopened bag submerged in the cold water for 30 – 45 min.

Samwon Galbi

  • Heat grill until sizzling (450* – 500*F)
  • Place the meat on the grill and cook until golden brown and slightly charred, and then flip it to cook the other side.

The cooking time is approximately:

  • 1 minute per side for Medium
  • 2 minutes per side for Well Done
  • We recommend pairing marinated prime short rib with Samwon Galbi dipping sauce (#1)
  • We recommend pairing meat with Green/Red Leaf Lettuce and Seasoned Soybean Paste (#4)

Pork Galbi

  • Heat grill until sizzling (450* – 500*F)
  • Place the meat on the grill and cook until golden brown and slightly charred, and then flip it to cook the other side.
  • Flip every 30 seconds to prevent burning, total cooking time is approximately 4-6 minutes. (Pork should be cooked thoroughly)
  • Depending on the grill and the temperature, cooking time will vary.
  • Recommended to enjoy as-is, or with seasoned soybean paste (#4).

Soups & Stews

  • Empty contents into small saucepan.
  • Heat slowly until hot, stirring occasionally.
  • Remove from heat once the soup/stew is boiling.

Rice
Microwave

  • Peel back the film to the dotted line
  • Heat on high for 90 seconds
  • Enjoy!

Stove Top

  • Boil a large pot of water
  • Place the unopened package in boiling water for 10 minutes
  • Enjoy!
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