Aunt Betty's Crab Dip

Angelina’s of Maryland ships its famous crab dip nationwide on Goldbelly! An old Baltimore family recipe and fixture on the dining table during good times and get-togethers. This is a pint of decadent dip brimming with lumps of Atlantic Blue Crab, white wine, cream cheese, sharp cheddar, green pepper, and our unique blend of seasonings. Serve hot or cold with crackers, crusty bread, or fresh cut vegetables. Perfect as an appetizer, Angelina’s lump crab dip is sure to impress guests!

Angelina’s of Maryland crab cakes have been renowned in Baltimore and beyond for decades. Established in a row home in 1952 as a small Italian grocery, then a restaurant, and now prepared on the Eastern Shore of the Chesapeake Bay, Angelina’s of Maryland creates Baltimore’s Best Maryland crab cake with heaps of jumbo lump Atlantic blue crab.