Smith Island Cake

Angelina’s of Maryland ships its Smith Island Cake nationwide on Goldbelly! The Smith Island Cake is a traditional dessert originating on Smith Island — Maryland’s only inhabited island in the Chesapeake Bay. Featuring nine layers of ultra-thin yellow cake separated by mouth-watering, cooked chocolate icing, this decadent treat was named Maryland’s state dessert in 2008.

“The Eastern Shore has had a love affair with cakes from the early days of our Chesapeake heritage. In our hearts, nothing is worse than an empty cake stand with little left but a few crumbs…enjoy a delicious piece of history with one of our homemade 9 layer cakes.” — Dana Evans, Producer.

Angelina’s of Maryland crab cakes have been renowned in Baltimore and beyond for decades. Established in a row home in 1952 as a small Italian grocery, then a restaurant, and now prepared on the Eastern Shore of the Chesapeake Bay, Angelina’s of Maryland creates Baltimore’s Best Maryland crab cake with heaps of jumbo lump Atlantic blue crab.