Bomboloni - Choose Your Own 8 Pack

Take your pick from Angelina’s most popular soft and fluffy freshly-fried bomboloni: irresistibly light and delicious Italian doughnuts that are coated in granulated sugar, and stuffed with a variety of different pastry creams.

Baker Antonio Park hails from Palermo, Sicily, and at his Angelina Bakery, which opened in New York’s Hell’s Kitchen neighborhood in 2019, he’s bringing his old family recipes to the masses. Named after his daughter, Angelina Bakery has an open kitchen where guests can watch bomboloni being filled with custard and Nutella, croissants baking to golden-brown perfection, and fresh fluffy focaccia being turned into some of the best pizza you’ll ever try.