Monster Shake Best Seller - 4 Pack
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Some restrictions applyThis pack includes everything you need to make two each of Andia’s top-selling Monster Shakes: “Double Stuff” Oreo Cookies & Cream and “Torched S’more” Dark Chocolate!
“Double Stuff” Oreo Cookies & Cream
This Monster Shake starts with Andia’s top-selling Oreo Cookies & Cream ice cream. Pour the shake into a souvenir Andia’s jar (rimmed with crushed Oreos, of course) and top it off with whipped topping, Double Stuf Oreos, and a drizzle of Hershey’s chocolate syrup!
“Torched S’more” Dark Chocolate
This Monster Shake starts with deep, rich, Blue Ribbon-winning Double Dark Chocolate ice cream. Pour the shake into a souvenir Andia’s jar (rimmed with crushed crushed graham crackers, of course) and top it off with whipped topping, freshly-torched marshmallows, and a drizzle of Hershey’s chocolate syrup!
With three Raleigh-area locations and more in the works, Andia’s Ice Cream is one of the Southeast’s most beloved ice cream shops, and with good reason. Founded in 2013 by Andia and George Xouris, Andia’s is a warm, welcoming mom-and-pop ice cream shop that commands lines down the street for handmade, super-premium ice cream in a variety of wildly creative flavors, torched sugar-topped Ice Cream Brûlées, and – most famously – decadently extravagant Monster Shakes.
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This package serves 6-8 people and includes everything you need to make 4 Monster Shakes
- Whole milk not included
- Choose to add Merch!
Milkshake Kits Include
- “Double Stuff” Oreo Cookies & Cream Milkshake Kit (Makes 2)
- 2 pts. Oreo Cookies & Cream Ice Cream
- 2 Mason Jars
- Hershey’s Syrup (1.3 oz.)
- Whipped Topping (approx. 11 oz.)
- Icing (approx. 3 oz.)
- Crushed Oreos (approx. 3 oz.)
- 6 Oreos (approx. 1.75 oz. Total)
- 2 Straws
- “Torched S’more” Dark Chocolate Milkshake Kit (Makes 2)
- 2 pts. Double Dark Chocolate Ice Cream
- 2 Mason Jars
- Whipped Topping (approx. 11 oz.)
- Hershey’s Syrup (approx. 1.3 oz.)
- Icing (approx. 3 oz.)
- 6 Marshmallows (approx. 1.75 oz. Total)
- Graham Cracker Crumbs (approx. 3 oz.)
- 2 Straws
- 2 Skewers
Merch Add On Options Include
- 1 Andia’s Disco Sticker
- 1 Andia’s Shovel Spoon
- 1 Andia’s Raleigh Tote Bag
- 1 Hand-Poured Gummi Bear Keychain
- Ice Cream ships frozen with dry ice.
- Do not remove dry ice with bare hands.
- Upon arrival, remove from packaging and place the pints of ice cream in your freezer for at least 6 hours to come to scooping temperature.
- Ice Cream may be stored in the freezer for up to 1 month.
- Place whipped topping in refrigerator for up to 2 weeks, thaw prior to making milkshake. Do not refreeze.
- Hershey’s syrup and graham cracker crumbs may be stored at room temperature for up to 3 months.
- Marshmallows may be stored at room temperature for up to 1 month.
- Icing may be stored at room temperature for up to 6 months.
To Serve
Double Stuff Milkshake Kit
- Prepare the rims of 2 mason jars by using a butter knife to smear the buttercream icing on each rim so it covers all of the threads on the mason jar.
- Carefully roll each mason jar in crushed Oreos until all white icing is covered.
- Prepare milkshake: using a blender, combine one full pint of Oreo Cookies & Cream Chocolate ice cream and 6 oz of whole milk and blend until smooth.
- Repeat this step with the other pint of Oreo Cookies & Cream and another 6 oz of whole milk and finish filling this jar.
- Using the big bag of whipped topping, gently squeeze the bag inside the 2 jars until it fills to the top and then create a small peak with the whipped topping.
- Drizzle the peak of whipped topping with Hershey’s syrup (front-to-back).
- Place 3 large Oreos on each shake by carefully pressing them into the peak of the whipped topping. See photo.
- Enjoy!
Torched S’more Milkshake Kit
- Prepare the rims of 2 mason jars by using a butter knife to smear the buttercream icing on each rim so it covers all of the threads on the mason jar.
- Carefully roll each mason jar into graham crumbs until all white icing is covered.
- Prepare milkshake: using a blender, combine one full pint of Double Dark Chocolate ice cream and 6 oz of whole milk and blend until smooth. Pour into mason jar until you reach the rim.
- Repeat this step with the other pint of Double Dark Chocolate Ice Cream and another 6 oz of whole milk and finish filling this jar.
- Using the big bag of whipped topping, gently squeeze the bag inside the 2 jars until it fills to the top and then create a small peak with the whipped topping.
- Drizzle the peak of whipped topping with Hershey’s syrup (front-to-back).
- Skewer the marshmallows and place 3 on each shake as shown. Optional: You can use a culinary torch to toast the marshmallows or pop them in the broiler for 30 seconds.
- Enjoy!
