Ammoora

A fine-dining restaurant located in Baltimore’s luxurious Ritz-Carlton Residences, Ammoora has quickly become one of America’s finest and most upscale destinations to experience the cuisine of the Levant, the region that includes Syria, Lebanon, and Jordan. Baklava, their signature dessert, has become a customer favorite, embodying the essence of their mission to deliver an authentic Levantine experience with a contemporary flair.

This masterful assortment of Levantine pastries from Executive Chef Dima Al-Chaar, a Damascus native and “Top Chef Middle East” semi-finalist, invites you to experience the legacy of Middle Eastern dessert craftsmanship in every bite. Encased in a luxury box with an elegant design that mirrors the intricate architecture of the Levant, this collection is not just a treat – it’s a journey through the Middle East’s most cherished flavors. Each pastry, from the crispy Pistachio Rolls to the luscious Nightingale’s Nest, is a testament to generations of artisanal skills passed down through the ages and is made with only the finest ingredients,including premium Aleppian pistachios, butter ghee, and the highest-quality wheat flour. It’s Levantine luxury in each bite – and now it’s shipping nationwide!