Shrimp Étouffée
Gift this product instantly or schedule for later using just an email address.
Ships to U.S. & Canada
Some restrictions applyThis classic Shrimp Étouffée is made by cooking seasoned shrimp in a buttery roux. Serve over rice!
If there’s a short list of the most legendary restaurants in New Orleans, Acme Oyster House is right there at the top. Since first opening its doors in the heart of the French Quarter way back in 1910, the restaurant has become the city’s most iconic destination to sample super-fresh Gulf oysters in a wide variety of preparations – they shuck more than a million every year! They’re also serving up expertly-prepared Cajun classics, and for the first time their most legendary menu items are being shipped straight from the Big Easy to your door!
This package includes your choice of 2 or 4 quarts of Shrimp Étouffée
- Each container includes 2 quarts
Options Include
- Shrimp Étouffée (Serves 8-10)
- Shrimp Étouffée (2 qts.)
- Parboiled Rice (1 lb.)
- Shrimp Étouffée (Serves 18-20)
- Shrimp Étouffée (4 qts.)
- Parboiled Rice (2 lbs.)
- Items ship frozen with ice packs, may thaw in transit.
- Upon arrival, store items in the refrigerator or freezer.
- Items may be stored in the refrigerator for up to 5 days or in the freezer for up to 30 days.
- Once fully thawed, store at room temperature for up to 4 hours max.
To Store
- If frozen, thaw in refrigerator overnight.
- Add étouffée to pot and cook over medium heat.
- Stir frequently until fully heated through or until it reaches 165° F.
- Boil rice.
- Add pre-portioned container of rice to a small sauce pot.
- Add water to pot until the water line is about 1 inch above the rice.
- Cook on medium heat and simmer until water comes to a rolling boil.
- Once water is boiling, turn off the fire and cover.
- After 10 minutes, rice should be cooked to perfection.
- Carefully pour into a serving bowl and top with rice.
- Serve and enjoy!