Crawfish Dip

To make this ultimate Cajun appetizer, seasoned crawfish is cooked with “the trinity” (onion, celery, and bell pepper) along with a creamy blend of Romano and cream cheese. Pita bread is included for dipping!

If there’s a short list of the most legendary restaurants in New Orleans, Acme Oyster House is right there at the top. Since first opening its doors in the heart of the French Quarter way back in 1910, the restaurant has become the city’s most iconic destination to sample super-fresh Gulf oysters in a wide variety of preparations – they shuck more than a million every year! They’re also serving up expertly-prepared Cajun classics, and for the first time their most legendary menu items are being shipped straight from the Big Easy to your door!