Chicken & Andouille Jambalaya
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This classic hearty jambalaya is loaded with chicken and smoky Andouille sausage!
If there’s a short list of the most legendary restaurants in New Orleans, Acme Oyster House is right there at the top. Since first opening its doors in the heart of the French Quarter way back in 1910, the restaurant has become the city’s most iconic destination to sample super-fresh Gulf oysters in a wide variety of preparations – they shuck more than a million every year! They’re also serving up expertly-prepared Cajun classics, and for the first time their most legendary menu items are being shipped straight from the Big Easy to your door!
This package includes your choice of 2 or 4 quarts of Chicken & Andouille Jambalaya
- Each container includes 2 quarts
Options Include
- Jambalaya (Serves 8-10)
- Jambalaya (2 qts.)
- Rice (1 lb.)
- Jambalaya (Serves 18-20)
- Jambalaya (4 qts.)
- Rice (2 lbs.)
- Items ship frozen with ice packs, may thaw in transit.
- Upon arrival, store items in the refrigerator or freezer.
- Items may be stored in the refrigerator for up to 5 days or in the freezer for up to 30 days.
- Once fully thawed, store at room temperature for up to 4 hours max.
To Store
- If frozen, thaw in refrigerator overnight.
- Preheat oven to 350° F.
- Carefully open the container and pour jambalaya and uncooked rice into an oven-safe baking dish.
- Stir to combine ingredients, cover, and place in the oven for 30 minutes.
- Remove Jambalaya from oven, stir, and place back in over for 20 more minutes.
- Remove Jambalaya from oven and let sit for 10 minutes.
- Serve and enjoy!