Short Ribs Poutine Kit
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Poutine is definitely having a moment right now, and Chris and Matt Urakami, also known as the Poutine Brothers, are doing it right. From their Los Angeles food truck, they’re putting creative twists on the beloved Canadian dish and earning heaps of praise (not to mention plenty of diehard fans) in the process.
A DIY Poutine Kit with fresh hand-cut french fries, Wisconsin white cheddar cheese curds and a decadent homemade brown gravy, PLUS 5-hour, braised beef short ribs that will melt in your mouth. Fall in love with everlasting flavor.
This package includes your choice of a small or large Short Ribs Poutine Kit
- Choose to add on more!
Options Include
- Small Short Ribs Poutine Kit (Serves 4-6)
- French Fries (30 oz.)
- Gravy (25 oz.)
- Cheese Curds (12 oz.)
- Short Ribs (16 oz.)
- Large Classic Poutine Kit (Serves 10-12)
- French Fries (60 oz.)
- Gravy (50 oz.)
- Cheese Curds (24 oz.)
- Short Ribs (32 oz.)
Add On Options Include
- Cheese Curds
- Brown Gravy
- French Fries
- Vegan Gravy
- Vegan Mozzarella Cheese
- This package ships frozen with ice packs, may thaw in transit.
- Upon arrival, place in the refrigerator or freeze immediately.
- May be kept frozen or refrigerated for up to 1 week.
To Serve
Cheese Curds
- Remove curds from the refrigerator for at least 1 hour so they’re room temperature when serving.
Gravy
- Heat gravy in a saucepan on medium to low (you may need to add a little water to thin it out to the desired thickness). Use a whisk or wooden spoon to stir.
Protein
- Heat proteins in a saucepan on medium to low for about 8-10 minutes. Stir occasionally (a very light simmer is okay).
French Fries: Frying Method
- Fill 1/3 of pot with canola oil, heat to 350° F.
- Fry for 3-5 minutes (if your oil smokes, it’s too hot and remove from heat).
- Move fries around in oil using tongs or fork to prevent fries from sticking together in early stages.
- Strain the fries from oil and salt immediately.
French Fries: Oven Method
- Heat oven to 425° F.
- Bake for 6-8 minutes, then turn up heat to 475 for final minute or to desired crispiness.
- Salt Immediately.
Dish Assembly
- The base will be the French fries.
- Add cheese curds (don’t be shy).
- Ladle gravy over the dish (again, don’t be shy!)