Mini Spaghetti Donuts - Choose Your Own 18 Pack
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Some restrictions applyTake your pick from a variety of Pop Pasta’s wildly delicious Mini Spaghetti Donuts!
Introducing the Pop Pasta Spaghetti Donut! Conceived by architect Luigi Fiorentino as a cross between the traditional Neapolitan “spaghetti pie” and a donut, the Spaghetti Donut was introduced at Brooklyn’s Smorgasburg market in 2017 and became an immediate hit. The Spaghetti Donut starts with al dente spaghetti, which is combined with cheeses and traditional homemade pasta sauces before being formed into a donut shape and baked. The end result is a mashup for the ages!
Spaghetti donuts arrive ready to reheat and enjoy
This package serves 4-5 people and includes 18 Mini Spaghetti Donuts, your choice
- Each Mini Spaghetti Donut measures 3" and weighs 4 oz.
Spaghetti Donut Flavors Options Include:
- Carbonara – Carbonara is a renowned Roman specialty. Outside of Italy, bacon is usually substituted
for the traditional “guanciale.” We add wholesome eggs and freshly ground pepper to the Carbonara ingredients for a rich, delicious treat. - Mac & Cheese – Our version of this popular American staple is specially prepared with a velvety roux mixed with shredded cheddar from Vermont and Parmigiano to create a soft and cheesy snack (or meal) to sink your teeth into!
- Red Sauce – our tomato sauce simmers with basil and garlic for hours before being combined with smoking hot spaghetti
- Vodka Sauce – Vodka Sauce pasta is a staple of the 80s. It was conceived in Italy in the mid-70s and exported all over the world and particularly appreciated in the US. The balance between the Vodka and the cream makes this recipe loved by all ages!
- This package ships fresh with ice packs, ice packs may thaw in transit
- Upon arrival, remove from box and keep refrigerated prior to consumption.
- Donuts can be stored in the fridge for up to 5 days.
- Freezing spaghetti donuts is not recommended
To Serve
- Preheat the oven to 300°F
- Remove the Spaghetti Donuts from the packaging and place on a baking sheet.
- Heat in the oven for 10 minutes
- Allow to cool for 2 minutes before consuming.
- Enjoy!
Heating in the microwave is not recommended