Seafood Bisque - 2 Quarts

This decadent bisque starts with sustainably-sourced salmon, cod, and Oregon bay shrimp, combined with a creamy, tomatoey broth and garnished with fresh basil.

Pike Place Chowder is THE place for chowder in Seattle, and they’ve served up more than three million bowls of the stuff since founder Larry Mellum first opened its doors inside the famed Pike Place Market in 2003. Larry and his team use only the freshest seafood and highest-quality ingredients in their legendary chowders, and their New England clam chowder was named Yelp’s most popular dish in America for 2018, based on 155 million reviews.