Dinner is served! This Dinner Pack comes with ready-to-bake biscuits; hormone and antibiotic-free pre-cooked chicken cutlets; a jar of Pies ‘n’ Thighs honey butter; a jar of Frank’s Hot Sauce; and a quart each of Pies ‘n’ Thighs’ best-selling sides: tender collard greens slow cooked with smoked pork, garlic, and onions; creamy, peppery, sausage gravy to warm and pour over the buttermilk biscuits; and classic baked beans, perfectly sweet and spicy, stringy with burnt ends. Perfect together, perfect apart, perfect with a side of biscuits!
Back in 2006, two Brooklyn cooks named Sarah Sanneh and Carolyn Bane converted a tiny, six-stool former beer storage closet into a homespun counter serving up doughnuts, fried chicken, biscuits, pies, and smoked pork sandwiches. Rave reviews from The New York Times, New York Magazine, Food & Wine, and many more soon followed (as did a visit from Guy Fieri for “Diners, Drive-Ins, and Dives”), and Pies ‘n’ Thighs legacy as one of New York’s best Southern restaurants was cemented. Today, Pies ‘n’ Thighs (which has since moved into larger digs) is a Brooklyn legend, a must-visit for anyone craving expertly-made Southern comfort classics.
This package serves 4 people and includes