Bourbon Pecan Pie
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This boozy bourbon pecan pie has an ooey-gooey filling made with organic pecans from Texas and an all-butter crust!
Back in 2006, two Brooklyn cooks named Sarah Sanneh and Carolyn Bane converted a tiny, six-stool former beer storage closet into a homespun counter serving up doughnuts, fried chicken, biscuits, pies, and smoked pork sandwiches. Rave reviews from The New York Times, New York Magazine, Food & Wine, and many more soon followed (as did a visit from Guy Fieri for “Diners, Drive-Ins, and Dives”), and Pies ‘n’ Thighs legacy as one of New York’s best Southern restaurants was cemented. Today, Pies ‘n’ Thighs (which has since moved into larger digs) is a Brooklyn legend, a must-visit for anyone craving expertly-made Southern comfort classics.
This package serves 8 people and includes 1 Bourbon Pecan Pie
- Each pie measures approx. 9" and weighs 2.5 lbs.
- Choose to add on “Cool Guy” Fieri Biscuit T-Shirt
- Pies ship frozen with ice packs, may thaw in transit
- Keep frozen for up to 1 month
To Serve
- Defrost in the refrigerator 24 hrs before serving
- Best served at room temperature but can also be warmed up
- Remove pie from all packaging
- Preheat oven to 350 F
- Warm for 5 minutes
- Enjoy!