Bagels + Bagel Flats - 2 Dozen

Take your pick from a wide variety of Pick A Bagel’s famous bagels and bagel flats (flat, crusty bagels)!

At Pick A Bagel, which first opened its doors in New York City in 1988 and now has two locations in the city, they’re doing bagels the right way: they’re hand-rolled and kettle-boiled before being baked, and the end result is a New York bagel that’s essentially perfect: slightly crisp and chewy on the outside and soft on the inside, with a light malty flavor.