USDA Prime Black Angus Filet Mignon, Barrel Cut

The Filet Mignon is by far the most tender cut of beef. It’s leaner than other steaks, but our Prime Filet Mignons have great marbling which makes them very flavorful. The barrel cut is from the thickest part of the tenderloin. That is the ideal cut for cooking because it won’t overcook too quickly.