USDA Prime Black Angus Tomahawk Steaks, Center Cut (36 - 40 oz.)

Pat LaFrieda Meats ships its famous steaks nationwide on Goldbelly! The Tomahawk Steak is a long-bone rib steak. The extremely long bone makes it stand out from any other steak on the market, and it’s guaranteed to make an impression. Like a rib steak, it has a well-marbled eye at its center and a luxurious rib eye cap that wraps around one side of the steak. Each Tomahawk is about two inches thick because it is the entire width of the rib. We use center cut steaks to minimize large fat deposits and maximize rib eye cap.

Pat LaFrieda is synonymous with the best beef in New York. Founded by Anthony LaFrieda in Brooklyn in 1922, the company has been passed down through the generations and is today run by LaFrieda’s great-grandson, Pat. Pat LaFrieda and his team ensure you’re getting the best possible meats from a network of small, family-owned farms. Pat LaFrieda supplies meat to many of the most iconic New York restaurants, including Eleven Madison Park, Minetta Tavern, Marea, and Shake Shack.