Country Chicken Hand Pies
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Panbury’s Double Crust Hand Pies ships its legendary hand pies nationwide on Goldbelly! Panbury’s country chicken hand pies are an insanely tasty pot pie in your hands. The country chicken pie is heaping with perfectly seasoned filling: succulent chunks of roast chicken, sautéed onion, celery, carrots, lemon zest, and fresh tarragon in a creamy white wine sauce, encased in a light golden puff pastry top, and rich buttery shortcrust base. The country chicken pie can be enjoyed any time of day, when you are craving a homemade comforting pot pie. Each pie is a single serving and serves as a quick bite for one, or alongside a few more pies for an easy group meal. Each meat pie is handcrafted with love using fresh, high-quality ingredients.
Founded by two South African expats, Lauren Duxbury and Adam Panayiotou, Panbury’s opened in 2014 at the Sweet Auburn Curb Market in Atlanta. Their savory meat pies and vegetarian pies are a nod to traditional British street food with the twist of South African, Australian and other international flavors. Their single-serving hand-pies are flaky, hearty, and absolutely gourmet.
This package includes your choice of 6 or 12 Country Chicken Double Crust Hand Pies
- Each hand pie measures approx. 5″ × 4″ and serves 1 person
- Pies arrive individually wrapped and unbaked
- Pies ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store pies in the refrigerator or in the freezer.
- Pies last up to 3 days in the refrigerator or up to 6 months in the freezer.
- Once baked, pies last up to 3 days in the refrigerator.
To Serve
Hand Pies – From Frozen
- Preheat oven to 400ºF.
- Remove packaging and place pie on a baking sheet (be sure to not remove pie from the foil dish).
- Optional – Using a pastry brush, egg-wash the top crust (this helps to make the pastry golden and shiny).
- Bake pie for 40-50 minutes or until pastry top is golden brown and crispy.
- Allow pie to rest for approx. 5 minutes.
- Serve and enjoy!
Hand Pies – From Thawed
- Preheat oven to 400ºF.
- Remove packaging and place pie on a baking sheet (be sure to not remove pie from the foil dish).
- Optional – Using a pastry brush, egg-wash the top crust (this helps to make the pastry golden and shiny).
- Bake pie for 30-40 minutes or until pastry top is golden brown and crispy. (30 mins)
- Allow pie to rest for approx. 5 minutes.
- Serve and enjoy!