Choose Your Own Hand Pies - 12 Pack
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Panbury’s is now shipping its hand pies nationwide on Goldbelly! Choose your favorite fillings in these flaky, hearty hand pies. From Steak & Stout to Chicken & Bacon to their Southern Breakfast pies, Panbury’s pies are homemade with the best, wholesome ingredients, so much so that Eater calls this “comfort food in its purest form.” You can’t go wrong with the flavors you choose—each one is encased in a light golden puff pastry top, and rich buttery shortcrust base.
Founded by two South African expats, Lauren Duxbury and Adam Panayiotou, Panbury’s opened in 2014 at the Sweet Auburn Curb Market in Atlanta. Their savory meat pies and vegetarian pies are a nod to traditional British street food with the twist of South African, Australian and other international flavors. Their single-serving hand-pies are flaky, hearty, and absolutely gourmet.
This package serves 12 people and includes your choice of 12 Double Crust Hand Pies
- Each hand pie measures approx. 5″ × 4″
- Pies arrive individually wrapped and unbaked
Flavor Options Include
- Steak & Stout – Juicy chunks of beef shoulder, sautéed mushrooms, caramelized onion, and fresh rosemary slow braised in a rich tangy Guinness sauce
- Country Chicken – Succulent chunks of roast chicken, sauteed onion, celery, carrots, lemon zest and fresh tarragon in a creamy white wine sauce
- Spinach & Feta – Fresh steamed spinach, chunks of creamy feta cheese, green onion, and loads of fresh dill and fresh parsley
- Pepper Steak “Beef & Brandy” – Juicy chunks of beef shoulder, caramelized onion, loads of cracked black pepper and fresh thyme, slow braised in a rich dark brandy sauce
- Gluten-Free Single Serve Cottage – Perfectly seasoned ground beef, sautéed onion, carrots, and fresh rosemary, braised in red wine, topped with creamy red skin mashed potatoes and fresh parsley
- Chicken & Mushroom – Succulent chunks of roast chicken, meaty mushrooms, celery, onion, fresh thyme, fresh parsley and white pepper in a creamy white wine sauce
- Veggie Thai Curry – Fresh broccoli, carrots, green onion, bell peppers, mushrooms, green peas, fresh cilantro, lime, ginger, coconut cream and a touch of spiciness
- Chicken & Bacon – Succulent chunks of perfectly seasoned roast chicken, and smoky Applewood bacon in a light chicken-stock based sauce
- Chicken Tikka Masala – A proper British and Indian classic. Classically cooked with traditional fire-roasted turmeric and yogurt marinated chicken and sautéed onions in a tomato cream sauce spiced with eye-opening cardamom and chili.
- Cajun Gumbo – Inspired by traditional New Orleans-style gumbo, the Cajun Gumbo Pie is made with light and dark meat chicken, authentic Louisiana spicy andouille sausage, and Panbury’s special cajun spice blend slowly simmered in a traditional dark roux and encased in a shortcrust base and a puff pastry top.
- Southern Breakfast – The Southern Breakfast Pie is heaping with filling: fluffy, creamy scrambled eggs, sharp cheddar cheese, fresh chives, and local chicken sausage encased in a light golden puff pastry top, and rich buttery shortcrust base: a great pie to have around for Sunday brunches or midnight breakfast cravings.
- Pies ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store pies in the refrigerator or in the freezer.
- Pies last up to 3 days in the refrigerator or up to 6 months in the freezer.
- Once baked, pies last up to 3 days in the refrigerator.
To Serve
Hand Pies – From Frozen
- Preheat oven to 400ºF.
- Remove packaging and place pie on a baking sheet (be sure to not remove pie from the foil dish).
- Optional – Using a pastry brush, egg-wash the top crust (this helps to make the pastry golden and shiny).
- Bake pie for 40-50 minutes or until pastry top is golden brown and crispy.
- Allow pie to rest for approx. 5 minutes.
- Serve and enjoy!
Hand Pies – From Thawed
- Preheat oven to 400ºF.
- Remove packaging and place pie on a baking sheet (be sure to not remove pie from the foil dish).
- Optional – Using a pastry brush, egg-wash the top crust (this helps to make the pastry golden and shiny).
- Bake pie for 30-40 minutes or until pastry top is golden brown and crispy. (30 mins)
- Allow pie to rest for approx. 5 minutes.
- Serve and enjoy!
Cottage Pies – From Frozen
- Preheat oven to 400ºF.
- Remove packaging and place pie on a baking sheet (be sure to not remove pie from the foil dish).
- Bake pie for 50-60 minutes or until mashed potatoes are slightly browned.
- Allow pie to rest for approx. 5 minutes.
- Serve and enjoy!
Cottage Pies – From Thawed
- Preheat oven to 375ºF.
- Remove packaging and place pie on a baking sheet (be sure to not remove pie from the foil dish).
- Bake pie for 40-50 minutes or until mashed potatoes are slightly browned.
- Allow pie to rest for approx. 5 minutes.
- Serve and enjoy!